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Dahi Phulkiyan Recipe

Dahi Phulkiyan or also known as dumplings in yogurt are popularly consumed savory snacks in Pakistan. Dahi Phulkiyan is considered to be a side meal and light for lunch and dinner. The major ingredients used in Dahi Phulkiyan recipe is gram flour/ lentil flour, and yogurt. For making the batter of Dahi Phulkiyan you can use either gram flour or lentil flour mixed with soda by carbonate, onion, red chili, cumin seeds, garam masala & chaat masala powder, salt, and water. Preparation of yogurt sauce is done separately. Dahi Phulki is fried in oil and when it turns light golden is shifted to water bowl. Water is later strained and Dahi Phulkiyan is placed in a serving dish. Yogurt sauce is poured over and Dahi Phulki tempering is done with red chili and cumin seeds. Garnishing is done by sprinkling garam masala and chat masala. Delicious and yummy Dahi Phulkiyan is perfect item for Iftar during Ramadan. Learn to make Dahi Phulkiyan from our recipe and get maximum praises on table from family.

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aneela from karachi
Ingredients
  1. • 1 cup Gram flour or moong lentil flour 1 cup
  2. • ½ tsp Soda by carbonate
  3. • ½ cup water
  4. • Salt as required
  5. • Red crushed chilli
  6. • 1 onion chopped
  7. • 2 green chillies
  8. • ½ tsp cumin seeds
  9. • 1 pinch garam masala powder
  10. • 1 pinch chat masala powder
  12. For dahi phulki tempering:
  13. • 10 Whole red chilli
  14. • ½ tsp Cumin seeds
  15. For yoghurt sauce:
  16. • 3 cups yoghurt
  17. • ½ bunch of coriander leaves
  18. • ½ bunch of mint leaves
  19. • 2green chillie
  20. • Oil for frying
Method
  • • First strain yoghurt through a muslin cloth so it gets blended
  • • Make yoghurt sauce grinding all the three ingredients
  • • Add this green sauce in yoghurt and mix well
  • • Add some water to liquefy yoghurt to some extent (as phulkiyan absorb lot of water to get soft)
  • • Add salt in yoghurt to taste. Mix well and keep aside
  • • Now make a fine paste with all ingredients of dahi phulki
  • • Heat oil on medium flame
  • • Using hand pour small phulkian in oil (they will get little bit large)
  • • Fry them till golden brown
  • • Take out phulkiyan on kitchen paper and let cool for a while
  • • Add these all prepared phulikyan in youghurt and mix well so that each phulki absorbs some yoghurt water and becomes soft
  • • Now take 3 tsp oil. Heat it little. Fry whole red chillies and cumin seeds in it and quickly add in yoghurt
  • • Stir all the phulkiyan well
  • • Garnish with some coriander leaves
  • • Serve hot or cold, but it is more tempting while hot
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Reviews & Discussions

Dahi Phulki recipe is such a tasty, Dahi Phulki recipe and love the taste. Dahi Phulki Recipe makes with the lots of great that mine entire family eat and resembled to Dahi Phulki recipe.I attempt more recipe and find this recipe stopped simple.,,

  • Ghana Ali, Islamabad
  • Fri 10 Apr, 2020

Very good made my sister made in last evening in this recipe steps it is nice tasty

  • Zara, Islamabad
  • Tue 29 Jan, 2019

The whole recipe of dahi phulkiyan having here that helps to everyone for making this spicy dsh easily without get any trouble step by step from here

  • arena, islamabad
  • Wed 30 May, 2018

All I have to make now the Dahi Phulkiyan in the Iftari and this recipe allow me to make the Dahi Phulkiyan in the very short time what I exactly want

  • Safiya, Karachi
  • Mon 28 May, 2018

This dahi phulkiyan is so nice and delicious taste dish with the lots of masala and spicy taste who everyone like to eat that at iftar

  • maliha, Karachi
  • Wed 23 May, 2018

I just made the Dahi Phulkiyan yesterday by the help of this recipe which has the best taste I never expect to have in my hand before literally

  • Sania, Karachi
  • Sun 20 May, 2018

Its little salty taste make me crazy to eat it very eagerly that has the easy way to make it at home without get any trouble so now I have note it to make it

  • farheen, multan
  • Thu 17 May, 2018

Make the dahi phulkian which has the really good taste and the amazing easiest way to eat with the really good method of making it very well

  • Tahami, Lahore
  • Mon 14 May, 2018

Make the dahi phulkian which has the really good taste and the amazing easiest way to eat with the really good method of making it very well

  • Idrees, Quetta
  • Sun 13 May, 2018

Make the dahi phulkian which has the really good taste and the amazing easiest way to eat with the really good method of making it very well

  • Idrees, Quetta
  • Sun 13 May, 2018