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Diljani Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Diljani posted online on this page. Your dining table will be enlightened with the delicious Diljani. Try it and do let us know how it turned out to be.

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Sabahat Mughal from Karachi
Ingredients
  1. 500 grams khoya
  2. 250 grams semolina
  3. 100 grams ground sugar
  4. 250 grams ghee
  5. 1/2 tip baking powder
  6. 5 eggs
  7. 1/2 tsp saffron (dissolved in 1 thlsp of hot milk)
  8. 50 grams each of almonds and pistachios (blanched and sliced)
  9. 1 tsp cardamom powder
Method
  • Mix together the khoya, semolina, sugar, ghee, baking powder and eggs and beat well till the mixture turns very smooth, like cake batter. Mix in the saffron and 3/4 of the nuts and divide between three greased, medium-sized thalls. Spread cardamom powder evenly on top and sprinkle with Ilse remaining nuts. Bake in a moderate oven till it turns a rich golden colour. (Also insert a toothpick at the centre and if it comes out clean, remove from fire.) Serve hot or cold.
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Reviews & Discussions

I ate some really delicious Diljani at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Diljani recipe. It is simply too good!

  • Hizazi, Islamabad
  • Wed 31 Aug, 2016