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Dilpasand Murgh Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Dilpasand Murgh. Prepare it at home without any issue and give your feedback about the results.

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0:40 - 0:20

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Nasra Abid from
Ingredients
  1. 1 chicken (disjointed)
  2. 1/4 tsp saffron strands
  3. 1 tblsp milk
  4. 100 grams cream
  5. 250 grams curd
  6. a large pinch each of nutmeg and mace
  7. 4 cloves
  8. 2 large cardamoms
  9. 2 bay leaves
  10. a few peppercorns
  11. 2 piece cinnamon stick
  12. 2 piece ginger
  13. 50 grams each of cashewnuts, almonds and roasted peanuts
  14. 1/2 cup ghee
  15. 250 grams onions (chopped)
  16. salt and chilli powder to taste
  17. 1/4 tsp kewda essence
  18. silver or gold foil
Method
  • Dissolve the saffron in hot milk and crush to a paste. Beat together the cream and curd and strain through a fine cloth. Powder all the dry spices together. Grind the ginger and apply all over the chicken. Set aside for 2 hours. Blanch the cashewnuts and almonds and grind to a paste along with the roasted peanuts. Heat the ghee and fry the onions to a red color. Add the chicken and fry to a golden color. Now mix in all the remaining ingredients (with the exception of saffron milk and kewda essence). Cover and cook over a slow fire till the chicken is almost done. Now add the saffron and continue cooking till the chicken is tender and the gravy thick. Place in a serving dish, sprinkle kewda essence all over, and cover with foil. Serve hot.
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Reviews & Discussions

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Dilpasand Murgh recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

  • Babul, Multan
  • Wed 31 Aug, 2016