Egg Pulao (Anda Pulao) Recipe

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Those who are learning how to cook can try out this delicious Egg Pulao (Anda Pulao) posted here along with ingredients and step by step method. You can facilitate from this Read More

Those who are learning how to cook can try out this delicious Egg Pulao (Anda Pulao) posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family. Hide

INGREDIENTS

8 oz. Patna or Basmati rice

1 onion

2 tablespoons sultanas 2-inch stick cinnamon 4 cloves

2 cardamoms

salt to taste

6 hard-boiled eggs oil for frying

METHOD

Wash and solc the rice in water. Slice onion and fry till lightly brown. Add sultanas, cinnamon, cloves and cardamoms and fry for a minute. Drain rice and add, fry for five minutes. Pour in almost one pint water. Season with salt and cook till rice is almost tender. Meanwhile fry two of the hard- boiled cggs in a little oil till lightly brown. Slice and put carefully into the rice. Place in a hot oven, (4000 F — Gas Mark 6) for 10 minutes to dry. Slice the remaining eggs and arrange on top of the rice.

Note: Preparation time 5 minutes, Cooking time 35 minutes, To serve 4

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