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Gustafa Recipe

Welcome your guests to the dining table with this amazing Gustafa. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

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0:25 - 0:10

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3440

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Submited by

Zeba Mughal from

Ingredients

1 kg mincemeat or kheema
25 grams ginger
2 flakes garlic
1/2 tsp grated nutmeg
6 large cardamoms
a little ghee 2 cups milk
250 grams fresh curd
1 cup cream For curry:
25 grams almonds (blanched and toasted)
silver foil
112 cup ghee
2 large onions (minced)
2 tblsps each of garam masala, powdered cumin and coriander seeds
salt and chilli powder to taste
1/4 tsp saffron essence
1 handful coriander leaves (chopped)

Method

Mix the kheema together with the ginger, garlic, nutmeg and cardamoms and beat with a wooden chopper, adding a little ghee now and then till the kheema turns very smooth, Form the kheema into small balls and set aside. To prepare the curry, first cover the almonds with foil Mix together the cream, milk and curd and strain through a cloth. Heat 1/2 cup of ghee and fry the onions till soft, but not colored. Add the spices and salt and milk mixture and bring to a boil. Reduce heat, and immerse the kheema balls into the curry. Cook over a slow fire till the balls are done. Remove from fire and sprinkle the saffron essence all over. Decorate with almonds and fresh coriander leaves. Serve hot.

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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Gustafa recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

Affery, Quetta
Wed 31 Aug, 2016