Honey Mustard Glazed Steaks With Grilled Onions Recipe

Honey Mustard Glazed Steaks with Grilled Onions – Get the mouth watering Honey Mustard Glazed Steaks with Grilled Onions recipe online from this page. It is easy to prepare and takes normal preparation time. You can serve it as a full course meal for dinner or lunch.

Person

Time

0:20 - 0:10

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5937

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Submited by

Noshin from Rawalpindi

Ingredients

1) Mustard 1/3 cup
2) Parsley(chopped) 1 tbsp
3) Honey 1 1/2 tbsp
4) Cider Vinegar 1 tbsp
5) Water 1 tbsp
6) Hot Red Pepper Sauce 1/4 tsp
7) Coarse Black Pepper 1/8 tsp
8) Beef(boneless) 1 lb

Method

1. Combine mustard, parsley, honey, vinegar, water, pepper sauce, and pepper.
2. Place beef top loin steaks and onions on grid over medium coals, brush.
3. Both sides liberally with glaze.
4. Grill steaks and onions 15 to 20 minutes for rate (140 degrees) to medium (160 degrees) or to desired doneness, Turning once and again brushing with glaze.
5. Beef top loin steaks will yield 3 1/2 cooked trimmed servings per pound.
6. Boneless beef top loin steaks and onions may also be cooked in covered Cooker (direct method) turning once and brushing with glaze.

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Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Honey Mustard Glazed Steaks with Grilled Onions recipe will surely be one of those dishes. I liked its way of cooking.

Baasim, Quetta
Wed 31 Aug, 2016