Hyderabadi Fried Fish Recipe By Chef Zakir

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Hyderabadi Fried Fish is a great side dish for your lunch or dinner table. Hyderabadi recipes are very spicy and aromatic in nature. Fired Fish pieces are marinated in a mixture of Read More

Hyderabadi Fried Fish is a great side dish for your lunch or dinner table. Hyderabadi recipes are very spicy and aromatic in nature. Fired Fish pieces are marinated in a mixture of garlic paste, chili powder, other ingredients and deep fried until it get golden brown color. Try this perfect recipe of Hyderabadi Fired Fish and surprise your love ones. Hyderabadi Fried Fish recipe by Chef Zakir. This delightful Latest recipe of Hyderabadi Fried Fish can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Fish fillet 300 gm
Crushed cumin seeds 1 tsp
Poppy seeds 1 tsp
Fenugreek seeds crushed 1 tsp
Sesame seeds 1 tbsp
Onion chopped 1
Ginger garlic paste 1 tbsp
Turmeric ½ tsp
Chili powder 1 tsp
Coriander powder 1 tbsp
Gram flour 2 tbsp
Lemon juice 1 tbsp
Salt to taste
Oil for fry

METHOD

Dry roast 1 tsp cumin seeds, 1 tsp poppy seeds, 1 tsp crushed fenugreek seeds and 1 tsp sesame seeds. Now grind the roasted seeds finely and remove in a bowl.
Heat a little oil in the same pan, add in 1 chopped onion and sauté for a while.
In a bowl marinate fish fillets with ground seeds mixture, sauté onion, 1 tbsp ginger paste, ½ tsp turmeric, 1 tsp chili powder, 1 tbsp coriander powder, 1 tbsp lemon juice, salt to taste and 2 tbsp gram flour.
Also add 1 – 2 tbsp water if needed.
Heat a little oil in a frying pan, shallow fry the marinated fish till golden brown.
Dish it out, serve hot.

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