Hyderabadi Fried Fish Recipe By Chef Zakir

Hyderabadi Fried Fish is a great side dish for your lunch or dinner table. Hyderabadi recipes are very spicy and aromatic in nature. Fired Fish pieces are marinated in a mixture of garlic paste, chili powder, other ingredients and deep fried until it get golden brown color. Try this perfect recipe of Hyderabadi Fired Fish and surprise your love ones. Hyderabadi Fried Fish recipe by Chef Zakir. This delightful Latest recipe of Hyderabadi Fried Fish can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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Zamin from Faisalabad
  1. Fish fillet 300 gm
    Crushed cumin seeds 1 tsp
    Poppy seeds 1 tsp
    Fenugreek seeds crushed 1 tsp
    Sesame seeds 1 tbsp
    Onion chopped 1
    Ginger garlic paste 1 tbsp
    Turmeric ½ tsp
    Chili powder 1 tsp
    Coriander powder 1 tbsp
    Gram flour 2 tbsp
    Lemon juice 1 tbsp
    Salt to taste
    Oil for fry
  • Dry roast 1 tsp cumin seeds, 1 tsp poppy seeds, 1 tsp crushed fenugreek seeds and 1 tsp sesame seeds. Now grind the roasted seeds finely and remove in a bowl.
    Heat a little oil in the same pan, add in 1 chopped onion and sauté for a while.
    In a bowl marinate fish fillets with ground seeds mixture, sauté onion, 1 tbsp ginger paste, ½ tsp turmeric, 1 tsp chili powder, 1 tbsp coriander powder, 1 tbsp lemon juice, salt to taste and 2 tbsp gram flour.
    Also add 1 – 2 tbsp water if needed.
    Heat a little oil in a frying pan, shallow fry the marinated fish till golden brown.
    Dish it out, serve hot.
Reviews & Discussions

Amazing website and Delicious recipes

  • YASUA, Abidjan
  • Sat 19 Feb, 2022

Chef zakir,s recipes are the best always

  • Nadeem Riaz, Gujranwala
  • Fri 04 Dec, 2020