Jalebi Recipe by Zubaida Tariq

Jalebi recipe by Zubaida Tariq. This delightful Latest recipe of Jalebi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Flour750 gm
Soda bi carbonate3 gm
Cream of tartar 2 gm
Rung kaat1 pinch
Yellow coloras required
Clarified butter1 ½ kg
For Sugar Syrup:
Water½ kg
Sugar1 ½ kg
Khewra   few drops

METHOD

Mix water with ½ kg flour and keep it for 2 days. Now in the remaining flour add in soda bi carbonate, 2 gm cream of tartar and a pinch of Rung kaat. Beat it nicely. Add some water if required.
Put all the mixture in the cloth and fry it in the pan. To make the sugar syrup, take 1 ½ kg sugar and ½ kg water in the pan and add few drops of khewra essence. In the end, add the fried jalebis in the sugar syrup and serve hot.

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Reviews on Jalebi Recipe by Zubaida Tariq

Jalebi recipe is nice i'm try first time in home jalebi great experience
Daniyal - Lahore 1/30/2019 5:00:47 AM
Usually everyone like to buy Jalebi from the market because it has the difficult method to make it at home, but by the Zubaida Tariq recipe we can make easily at home successfully, I also tried this way of making jalebi last week.
wajeeha - khi 4/24/2017 7:25:21 AM
How to refresh jalebi if its soft after sometime.. if i use microwave boht soft ajib c ho jati hai.. kindly do reply.....
zeba - rawalpindi 5/24/2016 2:49:07 PM
My mom made awesome Jalebbes at home and i love to eat garam garam Jalebees.
Sania - Karachi 5/19/2015 6:50:44 AM
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