Kashmiri Pulao Recipe By Rida Aftab

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Kashmiri Pulao Recipe by Rida Aftab – Kashmiri Pulao is a delicious and aromatic variation of Pulao. It originates from Kashmiri cuisine. It is a contemporary Pulao dish Read More

Kashmiri Pulao Recipe by Rida Aftab – Kashmiri Pulao is a delicious and aromatic variation of Pulao. It originates from Kashmiri cuisine. It is a contemporary Pulao dish that is full with the goodness of nuts, dry fruits, and fried carrots. This delightful Kashmiri Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Recipe in Urdu is also available you can follow all the steps recommended by Chef to get a perfect dish. Kashmiri Pulao Recipe by Rida Aftab can be added to your dinner or lunch menu to be served to guests.

The pleasing and unique Kashmiri Pulao, adding delight to your dining table when prepared. Loaded with goodness of dry fruits, vegetable, the dish is originated from Kashmiri cuisine. Kashmiri Pulao is a unique variation of Pulao as it is sweeter other than the variety of Pulao and is garnished with apple and almonds. The sweetness adds richness to its luscious taste. Kashmiri Pulao is scented, light and sugary.

The kashmiri Pulai tastes delicious and is easy to make. If you are having confusion in deciding the menu for the occasion then Kashmiri Pulao is the right choice to make.

To prepare Kashmiri Pulao you need to soaked rice, Chopped onion, chicken, carrot and dry fruits that will add pleasure to the taste buds.

The tempting recipe of Kashmiri Pulao can be found on our page, that will give you sweet pleasure and convince your taste buds that this is surely of the best thing you tasted. The total cooking time is approximately 65 minutes where 15 minutes are for preparation and 50 minutes is cooking time.

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INGREDIENTS

Rice ½ kg
Apple 2
Carrot 2
Chicken (karahi pieces) ½ kg
Onion 1
Raisin 50 gm
Almond 50 gm
Black pepper (crushed) 1 tbsp
Salt  2 tsp
Butter 50 gm
Fresh coriander 1 bunch
Cumin 2 tsp
Ginger garlic paste  1 tbsp
Oil ½ cup

METHOD

Soak ½ kg rice for 30 minutes. Heat ½ cup oil in a pan, add 1 chopped onion and fry well till golden brown. Add ½ kg chicken and 1 tbsp ginger garlic paste, fry well till chicken turn to golden color. Add 3 glass of water and cook till water remains only 2 glasses then add chopped carrot and apples. Also add 2 tsp salt and 2 tsp cumin seeds. Cook for 10 minutes. Now add soaked rice. Cook till water dries, add 1 tbsp black pepper, 50 gm butter, 50 gm almonds, 50 gm raisins and fresh coriander leaves. Simmer for 15 minutes and serve.

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REVIEWS & DISCUSSIONS

This is so easiest way to make the Kashmiri pulao with the brilliant taste which is the love of every Vegetarian who would like to eat it
By: sehab, Form: multan, on 13 Aug, 2019
Making the Kashmiri pulao is so easy for me because this recipe helps me so much to find out the new experience of making the pulao with the very good taste we love
By: rabia, Form: islamabad, on 10 Aug, 2019
Making the Kashmiri pulao is so easy for me because this recipe helps me so much to find out the new experience of making the pulao with the very good taste we love
By: rabia, Form: islamabad, on 10 Aug, 2019
Making the Kashmiri pulao is so easy for me because this recipe helps me so much to find out the new experience of making the pulao with the very good taste we love
By: rabia, Form: islamabad, on 10 Aug, 2019
This is the wonderful dish of Kashmiri pulao that mine mother makes that very well with the delicious and spicy taste who we eat that very eagerly
By: saman, Form: panjab, on 06 Aug, 2019
The Kashmiri pulao is so delicious dish ever who the everyone like to eat that with the lots of spice and the delicious taste
By: nafees, Form: islamabad, on 31 Jul, 2019
This is so delicious dish of Kashmiri pulao by chef rida aftab that provide here with the easy method who we easily follow that to make it at home
By: amisha, Form: faislabad, on 29 Jul, 2019
Looking so nice and delicious Kashmiri pulao that we easily make that by the following this recipe with the easiest method
By: urwa, Form: islamabad, on 18 Jul, 2019
This is the easiest method to make Kashmiri pulao at home with the lots of ingredients and delicious taste as we like that
By: warda, Form: mu, on 28 Mar, 2018
the Kashmiri pulao is the delicious dish ever of mine favorite who we make that by this method that with the lots of ingredients
By: ammara, Form: Karachi, on 17 Mar, 2018