Mango Pulao (Am Pulao) Recipe

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Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Mango Pulao (Am Pulao) posted on this page, and we guarante Read More

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Mango Pulao (Am Pulao) posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page. Hide

INGREDIENTS

8 oz. Patna or Basmati rice

Scant pint (U.S. 2 ¼ cups) boiling water

Salt to taste

½ teaspoon turmeric powder 2 half-ripe mangoes

2 teaspoons ground cummin seeds

1 ½ teaspoons chilli powder

4 oz. grated coconut

2 oz. butter

1 oz. gram dhal

1 sprig curry leaves

or 2 bay leaves

1 tablespoon mustard seeds

METHOD

Wash the rice thoroughly and put to boil in a scant pint of water with salt and turmeric. Peel and slice the mangoes and mix with the cummin seeds, chilli powder and grated coconut. Fry the dhal, curry leaves and mustard seeds in 1 oz. of the butter and add to the rice. When the rice is almost cooked, stew the mango in the remaining butter.
Put the rice in a serving dish and arrange the mango on top. Serve with sweet chutney.

Note: Preparation time 10 minutes, Cooking time 20 minutes, To serve 4

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