Masala Beef Steaks Recipe

2 PERSON 0:20 2:00
Comments (22) 22724 Views 4444
Submited by Farheen Naz from karachi

Masala Beef Steaks Recipe - Its a delicious and spicy dish for meat lovers. For making perfect beef steak recipe you need to hammer the beef steak and marinate it with ging Read More

Masala Beef Steaks Recipe - Its a delicious and spicy dish for meat lovers. For making perfect beef steak recipe you need to hammer the beef steak and marinate it with ginger & garlic paste, salt, pepper, chili, and mustard paste. For making Masala beef steak recipe, fry the chopped onions separately then add ginger garlic paste, black pepper, bay leaves, cinnamon sticks, big cardamom, cumin seeds, coriander powder, garam masala powder and cloves and stir fry for few minutes. Chopped green chilies and tomatoes are added in the end. Steaks are fried in the end and placed on top of Masala and served hot. Masala beef steak recipe can be a perfect Eid ul Adha dish that you can prepare with lesser efforts and time. Hide

INGREDIENTS

• 1/2 kg beef steaks

• Salt and pepper to taste

• 2 tbsp. ginger garlic paste

• 1 tbsp. mustard paste

• 10 black peppercorns

• 2 bay leaf

• 2 cinnamon sticks

• 2 big cardamoms

• 1/2 tsp. cumin seeds

• 1/2 tsp. coriander powder

• 1/2 tsp. all spices powder

• 2 onion

• 3 tomatoes

• 3 green chilies

• 1/2 bunch coriander leaves

• 1/2 cup oil

METHOD

• Hammer the beef fillets with a meat mallet. Marinate with salt, pepper, ginger garlic paste, mustard paste and 1 tsp. oil.
• To prepare the masala, take a medium sized skillet, heat 1/2 cup oil. Fry the chopped onions, then add ginger garlic paste. Stir for 2-3 minutes.
• Add the black pepper, bay leaves, cinnamon sticks, big cardamom, cumin seeds, coriander powder, garam masala powder and cloves, Stir fry for 3-4 minutes.
• Add the chopped tomatoes and chopped green chilies. Cook till a masala of uniform consistency is reached.
• Fry the steaks 3 minutes on each side and place them in the masala and cook for 2-3 minutes or till they are done.
• Serve in a deep platter and garnish with chopped coriander leaves, julienne cut ginger and green chilies. Serve with hot naan.

You may also like

REVIEWS & DISCUSSIONS

This masala beef steaks recipe is mine most loved dish ever who makes with the delicately fixings and with a few fixings that make it so delightful.
By: Hamza, Form: Sahiwal, on 31 Jan, 2018
I get the many special dishes recipes which I never get that from anywhere or another way because this online way mentioned me every recipe very clearly
By: aleena, Form: islamabad, on 18 Dec, 2017
Beef food is my most loved dish and I generally use to attempt various types of quick nourishments. I attempted this and began to love it. It would be ideal if you share some more recipes too.
By: Qesra, Form: Karachi, on 11 Dec, 2017
Looking so delicious dish of this masala beef streaks and the method to make it very easy which everyone can easily make that at home
By: afia, Form: islamabad, on 06 Dec, 2017
I generally jump at the chance to cook beef sustenance as my children dependably need new varieties in nourishment. So this time I took after this formula for making Masala Beef Steaks recipe. In this way, it was amazing.
By: ayesha, Form: guj, on 29 Nov, 2017
Masala beef is mine favorite dish ever that now I easily make that at mine home with the help of this method that looking so easy of their
By: rayma, Form: lahore, on 19 Nov, 2017
This Maslaa Beef Steaks make the best dinner in the night and I always try to find out new dishes to make my family happy and gives me happiness too
By: Mazhar, Form: Karachi, on 11 Nov, 2017
Oh wow… I was waiting for you to upload this masala beef steak recipe for so long. Now, as it is been uploaded so there are no chances that I don’t try this recipe.
By: Urwa, Form: Watford, on 01 Oct, 2017
There was a time when I used to think that masala beef steaks recipe can never be made by me after reading this recipe you have changed my thoughts a lot.
By: Hareem, Form: Karachi, on 31 Aug, 2017
Beef steak recipe shared here is surely a worth trying recipe for all the house wives as I tried it and found it very succulent and delectable to eat. Must say a big thanks to you for this.
By: Iraj, Form: Lahore, on 31 Aug, 2017