Masala Wala Dahi Bara Recipe By Shireen Anwar

Masala Wala Dahi Bara recipe by Shireen Anwar. This delightful Side Dishes recipe of Masala Wala Dahi Bara can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

13168

Rating

Submited by

Zubaida from Multan

Ingredients

½ cup milk
½ kg yogurt
1 tsp salt
1 tsp crushed red chili
1 tsp black cumin
1 tsp black cumin
½ tsp chaat masala
For Baray:250 grams Yellow lentils
½ tsp salt
1 tsp cumin
½ tsp soda
1 tsp crushed red chili
1 tsp garlic paste
2 tsp onion paste
3 cups oil for frying

Method

Soak the lentils over night and blend it with ½ tsp salt, 1 tsp cumin, 1 tsp crushed red chili, 1 tsp garlic paste and 2 tsp onion paste.
Take it out ina bowl then add ½ tsp soda and mix well.
Now shape into baras and fry in hot oil
Take them out add 1 tsp of salt in water and soak them. And take it out.
For the yogurt mix milk and yogurt together.
Add 1 tsp salt, 1 tsp crushed red chili and 1 tsp of black cumin it.
Then add the baras in it and sprinkle coriander chat masala and serve.

< PREV More Iftar Items Recipes NEXT >