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Murg Dhania Qorma Recipe

Murg Dhania Qorma recipe by Zubaida Tariq. This delightful Main Course recipe of Murg Dhania Qorma can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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6

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0:40 - 0:20

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1

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Shaista from Dera Ghazi Khan
Ingredients
  1. Chicken 1
    Yogurt1 cup
    Chopped green coriander2 bunch
    Turmeric1 tsp
    Ginger1 tbsp
    Chopped garlic½ tbsp
    Chopped green chilies10
    Saltto taste
    All spice powder1 tsp
    Crushed black pepper1 tsp
    Chopped onion2
    Oil1 cup
Method
  • Take 1 cup oil in the pan and add in  2 chopped onions and fry till they are golden brown. Take it out.
    Add in chicken in the pan and add in 1 tsp turmeric, salt, 1 tbsp ginger and ½ tbsp garlic. Cook it till the water dries.
    Mix chopped green chilies, 1 tsp all spice powder and 2 chopped onion in the yogurt and add it in the pan the water dries.
    Cook it. Add in chopped green coriander and 1 tsp crushed black pepper. cook it for 5 minutes and simmer. Dish it out and serve with rice.
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Reviews & Discussions

Try this most delicious Murg Dhania Qorma recipe posted on this paste. All ingredients are listed properly and the entire method makes it easier for you to make it at home. I made it and it tastes amazing.

  • Afham, Quetta
  • Wed 31 Aug, 2016