Parsee Stew (Parsee Gosht) Recipe

Presenting the most tempting Parsee Stew (Parsee Gosht) for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

Person

Time

0:45 - 0:25

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1615

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Submited by

anila from Lahore

Ingredients

2 potatoes 2 carrots
oil for frying
8 oz. spring onions, trimmed
1 large onion
2 tomatoes 1 ½ lb. lamb 4 oz. bacon
4 oz. peas
½ tablespoon flour
¼ pint (U.S. + cup) stock Salt to taste
½ teaspoon chilli powder

Method

Cut the potatoes and carrots into large pieces and fry with the spring onions for five minutes. Set aside. Slice the onion, chop the tomatoes, dice the bacon and cut the lamb into cubes. Fry the onion for 10 minutes and add the tomatoes, lamb and bacon. Simmer for 10 minutes, add fried potatoes and carrots; spring onions and peas. Cook for a further 10 minutes. Blend the flour with the stock and add to the pan. Season with salt and chilli powder. Stir and cook gently for 25 minutes until meat and vegetables are cooked and the gravy is thick. Serve with roti or nan.
Note: Preparation time 20 minutes, Cooking time 1 hour, To serve 4

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