Add Your Recipe

Pineapple Murrabba Recipe

Welcome to the exclusive page of Pineapple Murrabba. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to try new recipes every time.

recipe

Person Person

4

time Time

0:40 - 0:20

comments Comments

1

reviews Views

2741

star Rating

ratingratingratingratingrating

submit Submited by

Farzana Mughal from Karachi
Ingredients
  1. 1 ripe, golden pineapple
  2. 1/4 tsp saffron essence
  3. 2 cups sugar
  4. silver or gold foil
  5. a few drops of yellow food colouring
Method
  • Peel, slice and core the pineapple. Remove all the eyes carefully and cut into large pieces. Cover pineapple with water and boil till tender. Strain out the water and set the pineapple aside. Now place the same water over the fire, mix in the sugar and cook to a thick syrup. Mix in the pine-apple and food colouring add continue cooking till the syrup turns thick. Remove from fire, add the saffron, and cover each piece of pineapple with foil. Store in a bottle.
< PREV More Recipes NEXT >
You may also like
Mughlai Mutton Malai
Mughlai Mutton Malai
مغلئی بریانی
مغلئی بریانی
Mughlai Tikkey
Mughlai Tikkey
مغلئی تکے
مغلئی تکے
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Pineapple Murrabba recipe that seems delicious. I follow the recipe step by step to make it perfect!

  • Afakhim, Hyderabad
  • Wed 31 Aug, 2016