Punjabi Dhaba Daal Recipe

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Neelam Alam from Multan
Ingredients
  1. 2 – 3 green chillies, chopped
  2. ¼ cup coriander leaves
  3. ¼ cup chana dal
  4. 8 – 10 garlic cloves, crushed
  5. 4 tbsp oil
  6. 3 tomatoes, chopped
  7. 1 tbsp cumin powder
  8. ¼ cup red kidney beans (rajma)
  9. 1 tbsp red chilli powder
  10. 2 onions, chopped
  11. 1 tbsp kasoori methi
  12. 3 tbsp butter
  13. ½ cup (urad dal)
  14. salt to taste
Method
  • Clean, wash and soak urad dal, chana dal and kidney beans in sufficient water for at least six hours. Remove soaked dals, mix in six cups water and cook till the dals are completely cooked. Heat oil in a pan, add garlic, stir-fry briefly till golden brown. Mix in chopped onion, chopped green chillies and cook till onion is golden brown in colour.
  • Mix in red chilli powder, cumin powder and tomatoes and cook, add the cooked dals and add in salt, chopped coriander leaves and add kasoori methi and serve hot.
Reviews & Discussions

No body in my home eat daal roti but they like daal with white rice zeeray walay. I will try this recipe and check the result and than i will tell you.

  • kiran, lahore
  • Wed 04 Jun, 2014

aap ki jo bhi recipes hen mujay urdo may chaheyah ha kis tarhan say milayengi please reply me Thanks Tariq khan

  • TARIQ , karachi
  • Mon 28 Oct, 2013