Add Your Recipe

Punjabi Dhaba Daal Recipe

Bite the delicious Punjabi Dhaba Daal prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

Person

Time

0:45 - 0:20

Comments

Views

21984

Rating

Submited by

Neelam Alam from Multan

Ingredients

2 – 3 green chillies, chopped
¼ cup coriander leaves
¼ cup chana dal
8 – 10 garlic cloves, crushed
4 tbsp oil
3 tomatoes, chopped
1 tbsp cumin powder
¼ cup red kidney beans (rajma)
1 tbsp red chilli powder
2 onions, chopped
1 tbsp kasoori methi
3 tbsp butter
½ cup (urad dal)
salt to taste

Method

Clean, wash and soak urad dal, chana dal and kidney beans in sufficient water for at least six hours. Remove soaked dals, mix in six cups water and cook till the dals are completely cooked. Heat oil in a pan, add garlic, stir-fry briefly till golden brown. Mix in chopped onion, chopped green chillies and cook till onion is golden brown in colour.
Mix in red chilli powder, cumin powder and tomatoes and cook, add the cooked dals and add in salt, chopped coriander leaves and add kasoori methi and serve hot.

< PREV More Dal Recipes Recipes NEXT >

You may also like

Punjabi gajar ka zarda

پنجابی گاجر کا زردہ

پنجابی سموسہ

Punjabi Ojri Curry

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

No body in my home eat daal roti but they like daal with white rice zeeray walay. I will try this recipe and check the result and than i will tell you.

kiran, lahore
Wed 04 Jun, 2014

aap ki jo bhi recipes hen mujay urdo may chaheyah ha kis tarhan say milayengi please reply me Thanks Tariq khan

TARIQ , karachi
Mon 28 Oct, 2013