Sabz Chawal Recipe By Zubaida Tariq

Sabz Chawal recipe by Zubaida Tariq. This delightful Main Course recipe of Sabz Chawal can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:45 - 0:10

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Fauzia from Abbottabad
  1. Rice2 cups
    Chicken ½ kg
    Yogurt   1 cup
    Ginger garlic paste1 tbsp
    Saltto taste
    Crushed black pepper1 tsp
    Butter1 tsp
    Oil1 tbsp
    Roasted and crushed white cumin1 tsp
    Margarine1 tsp
    For Chutney:
    Green coriander1 bunch
    Green chilies4
    Garlic 1
  • Boil 2 cups of rice, add in salt. Once boiled, drain the water. Grind together green coriander, 4 green chilies and garlic and make a chutney. Take a pan, and add in 1 cup yogurt, ½ kg chicken and some salt. Boil it. When the water of chicken dries remove it from the stove. Add in 1 tbsp oil and fry the chutney. Add in chicken and sauté it. Add in boiled rice and cook it. In the end, add in 1 tsp margarine and black pepper. cook it for 5 minutes and serve.
Reviews & Discussions

Where did she use cumin seeds?

  • Beenish, Karachi
  • Thu 22 Jun, 2017

My mother cooks delicious food. But I am still in my learning phase. I check out recipes and try them at home. This Eid I will definitely be making this Sabz Chawal for dinner on 1st day.

  • Afeef, Islamabad
  • Wed 31 Aug, 2016