Boil 2 cups of rice, add in salt. Once boiled, drain the water. Grind together green coriander, 4 green chilies and garlic and make a chutney. Take a pan, and add in 1 cup yogurt, ½ kg chicken and some salt. Boil it. When the water of chicken dries remove it from the stove. Add in 1 tbsp oil and fry the chutney. Add in chicken and sauté it. Add in boiled rice and cook it. In the end, add in 1 tsp margarine and black pepper. cook it for 5 minutes and serve.