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Haleem Recipe

Haleem – Every recipe can be prepared at home by simply browsing HamariWeb Recipes online. Haleem recipe appears to be difficult but is easy to make in real. You can try various posted recipes and share your valuable feedback.

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Time

0:30 - 0:20

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56895

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~Sani~ from

Ingredients

1) Mixed yellow, green and red daals- 1 cup
2) 250 gms wholle wheat or cracked wheat
3) 750 gms mutton or lamb meat
4) cumin powder 2 tsp
5) red chilli powder 2 tbsp
6) ginger garlic paste 2 tbsp
7) garam masala powder 1 tsp
8) coriander leaves-a few
9) mint leaves- a few
10) cloves-8
11) ccardamoms-8
12) cinamom- 6 sticks
13) black pepper corns 10
14) ccaraway seeds 1tsp
15) bay leaves a few
16) green chillies 10-12
17) oil or ghee 5 tbsp
18) onions-500 gms,sliced thinly

Method

1. Soak wheat or cracked wheat overnight.
2. Then boil with the daals till thick and cooked.
3. Heat oil and brown onions, keep aside.
4. In the same oil,add red chilli powder first and then all other spices and salt.
5. Add meat and brown.
6. Keep quarter of the onions and add the rest to the meat mixture.
7. Add water and let it cook til tender.
8. Now add the wheat mixture to the meat,cooking on medium heat till the mixture boils.
9. When well blended s prinkle with the rest of the onions.
10. coriander annd mint leaves and a sprinkling of garam masala powder.
11. Seve with lime wedges.

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Reviews & Discussions

My husband is a foodie and that forced me to learn new recipes. I checked out few recipes here and liked some of them. I have decided to prepare Haleem for him from the recipe posted on this page. Let’s see how it turns out to be!

Azlan, Lahore
Mon 23 Jan, 2017

ASLAAM ALAY KUM,,,SHUKRIYA UR DISHES R VERY NICE.INSHALLHA I WILL TRY IN MY HOME OK.

kashifakhan, RIYADH
Wed 25 Mar, 2009