Shammi Dahi Baray Recipe

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Shammi Dahi Baray is also like dahi Baray but its bit change, this is very special dish often use on special events and occasions, try this rare recipe of Shammi Dahi Baray at your Read More

Shammi Dahi Baray is also like dahi Baray but its bit change, this is very special dish often use on special events and occasions, try this rare recipe of Shammi Dahi Baray at your home with these simple tricks. Do not refrigerate the tikkis as they will lose their softness. Hide

INGREDIENTS

Lamb (boned and diced) 500 gms

Salt 12 gms

Red chilli powder (optional) 10 gms

Coriander powder (optional) 10 gms

Turmeric powder 3.5 gms

Cumin seeds (jeera) whole 3 gms

Onion (chopped) 100 gms

Ginger (chopped) 10 gms

Garlic (chopped) 10 gms

Split Bengal gram (chana dal) 60 gms

Garam masala powder 5 gms

Fresh yoghurt 900 gms

Sugar 20 gms

Fresh mint (chopped) 6 gms

Buttermilk (or thin yoghurt) 500 mls

Refined oil for frying

Roasted jeera powder 5 gms

METHOD

Try Shammi Dahi Baray to bring the change on your Ramadan Table, Shammi Dahi Baray Recipe is very rare, it is often used in foreign countries, serve as a snack, iftari, tea time or light lunch.

1.Place lamb in the pot and add salt, red chilli, coriander, turmeric, cumin, onion, ginger, garlic and dal.
2. Pour enough water to cover lamb and cook until meat is tender.
3. Allow most of the water to evaporate and drain the rest.
4. Use a blender to turn the mixture into a paste, adding the garam masala.
5. Divide paste into equal size tikkis.
6. Flatten out the tikkis using wet hands and give each one a smooth and even shape.
7. Heat oil and fry a few tikkis at a time until they are golden brown.
8. Dip them in a buttermilk and leave to soak for a few minutes.
9. Take the tikkis out and gently squeeze out excess buttermilk.
10. Arrange tikkis in a shallow dish.
11. Pour yoghurt mixed with salt, sugar and chopped mint over them.
12. Garnish with roasted cumin powder.
13. Add chopped coriander and red chilli powder to taste and serve cold.
14. Chef's tip: Do not refrigerate the tikkis as they will lose their softness.

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REVIEWS & DISCUSSIONS

I like Shammi Dahi Baray my Dadi made awesome Dahi k baray.
By: Zenia, Form: Islamabad, on 26 May, 2015
I like it when I try last time but I also want to make sweet dahi baray which is very tasty, I am searching the recipe.
By: ammara, Form: khi, on 16 May, 2015
Just the shami kabab is use instead of dahi boondi in it that’s why the name of this recipe dish is shami dahi baray.
By: Nida, Form: Khi, on 27 Apr, 2015
Wow! Shammi dahi baray is a new recipe, i never see this type of dahi baray in any where but i will prepare in ramazan Insha Allah.
By: maheen, Form: hyderabad, on 06 Jun, 2014