Shrimp Pakoray Recipe

PERSON
Comments (0) 3263 Views
Submited by naila from Karachi

Unleash your hunger by tasting the delicious Shrimp Pakoray online on this page. You can now prepare all sort of food at home. Find the recipe online for Shrimp Pakoray alon Read More

Unleash your hunger by tasting the delicious Shrimp Pakoray online on this page. You can now prepare all sort of food at home. Find the recipe online for Shrimp Pakoray along with the ingredients and method. Hide

INGREDIENTS

• 1 1/2 lbs of Shrimps (Prawns) (shelled & de-veined)

• 1 Egg White

• 2 1/4 tbsp. of Corn Flour

• A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (roughly chopped)

• 1 tsp. of Ginger Paste (Pisi Adrak)

• 1 tsp. of Garlic Paste (Pisa Lasan)

• 1/2 tsp. of Black Pepper Powder (Kaali Mirch)

• Salt (to taste)

• Cooking Oil (for deep frying)

METHOD

1) Set aside the chopped coriander/cilantro leaves.
2) Shell the shrimp (prawns), wash them thoroughly and pat dry with a paper towel. Mix the shrimp (prawns) and all of the above ingredients together (except the oil). Make into a walnut (or even smaller) sized balls and set aside.
3) In a deep skillet heat the oil. When the oil gets hot lower the heat to medium and fries these balls in the oil until golden brown.

You may also like

REVIEWS & DISCUSSIONS