Steak And Pepper Roasted Salad Recipe By Chef Fauzia

Try out this remarkable Steak and Pepper Roasted Salad By Chef Fauzia online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

Person

Time

0:20 - 0:10

Comments

Views

3033

Rating

Submited by

Hina from Karachi

Ingredients

1 ½ pound Halal Beef Flank Steak
2 Roasted Red Peppers (Lal Mirch)
6 tbsp. Vegetable Oil
1 tbsp. Balsamic Vinegar
3 tbsp. White Vinegar
1 tbsp. Garlic (Lehsan) (minced)
1 ¼ tsp. Dry Mustard
2 cups Watercress (chopped)
¼ cup Red Onion (Lal Pyaz) (chopped)
1 cup Cherry Tomatoes (halved) or Red Tomatoes (chopped)

Method

Preheat broiler. Place flank steak on broiler tray and sprinkle with salt and pepper. Broil for about 5 minutes per side. Cool. Halve steak lengthwise. Slice across the grain of the meat into thin strips.
Cut roasted peppers into thin strips. Halve strips crosswise.
Blend oil, vinegars, garlic and dry mustard in a large bowl until well-mixed.
Add steak strips, roasted pepper strips, watercress and onion; toss to combine. Season with salt and pepper. Chill for at least two hours or up to eight hours.
Mix in tomatoes and serve.
Tip: Roasted red peppers can be bought in specialty food shops or in the condiment aisle of your grocery store.

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