Steak Tacos Recipe

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0:15 - 0:10

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Rameesha Ghouri from Karachi
Ingredients
  1. 1lb flank steak (thinly sliced)
  2. vegetable oil (for frying)
  3. 1 large red bell pepper (sliced)
  4. 1 large onion (sliced)
  5. 1 tablespoon Chili powder
  6. 1 tablespoon lime juice
  7. 2 ½ teaspoons olive oil
  8. ¾ teaspoon salt
  9. 8 garlic cloves (minced)
  10. 8 (6 inch) corn tortillas
  11. 3 tablespoon fresh cilantro (chopped)
  12. sour cream
Method
  • Step 1: Add vegetable oil to a skillet and turn to medium-high. Add peppers and stir fry for about 4 minutes. Add onions and cook until vegetables are cooked as desired. Remove pepper mixture from pan, place in a large bowl and cover to keep warm.
  • Step 2: Add steak to pan and cook for about 7 minutes or until cooked as you like.
  • Step 3: Add cooked steak to pepper mixture. Add in chili powder, salt, lime juice, olive oil, and fresh garlic. Toss well to coat.
  • Step 4: Heat tortillas according to package directions. Spoon steak/vegetable mixture evenly over tortillas and top with chopped cilantro and sour cream.
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