Stuffed Meat Balls (Moghlai Shami Kabab) Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Stuffed Meat Balls (Moghlai Shami Kabab) and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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0:40 - 0:20

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Submited by

kiran from Multan

Ingredients

2 green chillis
2 cloves garlic
2 hard-boiled eggs
1 small onion
1 lb. minced beef
2 large slices white bread, grated
1 teaspoon garam masala
½ teaspoon turmeric powder
½ teaspoon ground ginger salt to taste
Squeeze of lemon juice 1 egg
Oil for frying
FOR THE GARNISH
Lightly fried onion rings
Wedges of raw carrot

Method

Mince the chillis finely; crush the garlic; finely chop the hard-boiled eggs and onion. In a bowl, mix the meat well with the breadcrumbs, garam masala, turmeric, chillis, garlic, ginger, salt, lemon juice and raw egg. Combine the chopped hard-boiled egg and onion for the filling. Shape the meat into balls and flatten in the palm of the hand. Put a little of the egg and onion mixture into the middle and close on all sides. Flatten and shape to form a patty. Heat some oil in a frying pan and fry the kababs on both sides. Serve with onion rings and wedges of raw carrot.

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