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Tamatar Machli Recipe

Tamatar Machli recipe by . This delightful Main Course recipe of Tamatar Machli can be ready in Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

3249

Rating

Submited by

Pakiza from Abbottabad

Ingredients

½ kg fish
½ kg tomatoes
1 cup oil
1 bunch coriander
3 lemons
5 long chopped green chilies
1 tsp crushed black pepper
1 tsp white cumin
1 tbsp crushed red chillies
1 tbsp whole coriander
2 tbsp finely chopped ginger
For marinating
1 lemon
1 tsp turmeric

Method

Before washing ½ kg fish, coat it with 2 tbsp vinegar and leave for 5 minutes.
Then coat 1 lemon juice and 1 tsp turmeric powder and leave for a while again and wash.
In a wok, add ½ kg chopped tomatoes. Also add 1 tbsp crushed red chillies, 1 tbsp ginger garlic paste, 1 tsp white cumin and 1 tbsp whole coriander.
Mix and mash them all together. Cook till tomatoes water evaporated. When water evaporates, add 1 cup oil and stir properly.
In another wok, heat oil to deep fry fish and place them on top of tomatoes.
Also add 2 tbsp finely chopped ginger, 5 chopped green chillies, 1 bunch finely chopped coriander, 1 lemon and 1 tsp crushed black pepper.
Cover and simmer for 5 minutes. Delicious Tamatar Machli is ready to serve.

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