Vegetable Pasties (Sabzi Samosa) Recipe

Grab a yumilicious bite of Vegetable Pasties (Sabzi Samosa) and mesmerize yourself in the world of taste. You can enjoy Vegetable Pasties (Sabzi Samosa) at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

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Time

0:40 - 0:20

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7789

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Submited by

Hina from Karachi

Ingredients

FOR THE PASTRY
4 oz. plain flour
pinch of salt
1 oz. buti'er
2 tablespoons warm milk
FOR THE STUFFING
1 onion
2 green chills
½ -inch fresh root ginger
1 teaspoon fresh coriander leaves
Oil for frying
½ teaspoon mustard seeds ½ teaspoon turmeric powder
4 oz. peas, shelled
½ teaspoon garam masala
Salt to taste
4 oz. potatoes, boiled and cubed
2, teaspoons lemon juice

Method

Make the pastry as described in the previous recipe. Finely mince onion, chillis, ginger and coriander leaves, separately. Heat some oil in a pan and fry mustard seeds. When they begin to crackle add onion and fry till golden. Add chillis, ginger, and turmeric, fry for two minutes and add peas, garam masala and salt. Cook till peas are done. Add pota¬toes, coriander leaves and lemon juice, mix well and cook for one more minute. Remove from heat and cool. Fill and cook samosas as described in previous recipe

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