Vegetable Pulao 2 (Sabzi Pulao) Recipe

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recipe

Person Person

4

time Time

0:40 - 0:20

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jasmeen from Karachi
Ingredients
  1. 8 oz. Patna or Basmati rice
  2. 4 medium carrots
  3. 2 medium-sized onions
  4. Oil for frying
  5. 4 cloves
  6. 2 whole cardamom seeds
  7. 2 sticks cinnamon
  8. 1 teaspoon whole cummin
  9. or caraway seeds 6 oz. shelled peas
  10. 1 pint (U.S. 21 cups) chicken stock
  11. or water
  12. Salt to taste
Method
  • Wash the rice well and leave aside with enough water to cover. Slice the carrots into rounds; slice onions. Heat some oil in a heavy saucepan and fry cloves, cardamoms, cummin seeds and cinnamon for a minute. Add onions, peas and carrots and fry for five minutes. Drain the rice and add and fry for another five minutes. Pour in the stock, season with salt and cook uncovered for 15 minutes. Remove and cover and finish cooking in a moderate oven, (350° F. — Gas Mark 4) for another 15 minutes.
  • Note: Preparation time 15 minutes, Cooking time 40 minutes, To serve 4
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