Vegetable Pulao 2 (Sabzi Pulao) Recipe

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Welcome to the exclusive page of Vegetable Pulao 2 (Sabzi Pulao). You can find the relevant ingredients, and method to prepare it online here. This page is best for those wh Read More

Welcome to the exclusive page of Vegetable Pulao 2 (Sabzi Pulao). You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to try new recipes every time. Hide

INGREDIENTS

8 oz. Patna or Basmati rice

4 medium carrots

2 medium-sized onions

Oil for frying

4 cloves

2 whole cardamom seeds

2 sticks cinnamon

1 teaspoon whole cummin

or caraway seeds 6 oz. shelled peas

1 pint (U.S. 21 cups) chicken stock

or water

Salt to taste

METHOD

Wash the rice well and leave aside with enough water to cover. Slice the carrots into rounds; slice onions. Heat some oil in a heavy saucepan and fry cloves, cardamoms, cummin seeds and cinnamon for a minute. Add onions, peas and carrots and fry for five minutes. Drain the rice and add and fry for another five minutes. Pour in the stock, season with salt and cook uncovered for 15 minutes. Remove and cover and finish cooking in a moderate oven, (350° F. — Gas Mark 4) for another 15 minutes.

Note: Preparation time 15 minutes, Cooking time 40 minutes, To serve 4

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