Anjeer Ka Halwa Recipe by Gulzar Hussain

Anjeer Ka Halwa recipe by Gulzar Hussain. This delightful Latest recipe of Anjeer Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Figs 250 gm
Semolina 250 gm
Khoya 250 gm
Milk ½ kg
Clarified butter 1 cup
Sugar ½ cup
Chopped green cardamom ½ tsp

METHOD

Soak dried figs in two cups of water for three to four hours. Drain and make a puree using a little water if required
Heat ghee in a pan and fry the cardamom seeds .Add the pureed fig, 250g khoya , semolina and 1/2 cup sugar.
Stir in 1/kg milk .When the mixture begins to thicken, cook until the ghee comes on top.
Transfer onto a  serving platter and serve

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