Baingan ka Barta

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Submited by shahista from Lahore
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INGREDIENTS

• 2 Brinjal (Baingan)
• 1 Large onion (chopped)
• 1 Large tomato (chopped)
• 5 Garlic (chopped)
• 3 to 4 Green Chillies (chopped)
• 1/2 cup Oil
• Fresh Coriander Leaves

METHOD

• Roast the brinjal until it turns soft.
• Peel off the skin and mash it properly.
• In a pan, heat oil and add green chilies, onions, tomatoes and chopped garlic in it.
• After about 3 to 4 minutes, as the mixture turns golden brown, add mashed brinjal and salt. Mix it well.
• Pour a tsp of lime juice over this mixture and garnish it with coriander leaves.
• Serve Baingan Ka Bartha with rice.

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Baingan ka Barta

Baingan Ka Barta - Satisfy your desires of hunger with mouthwatering Baingan Ka Barta recipe posted online on this page. This recipe can be easily prepared at home without any hassle. Do try this at home.

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