Baked Country Chicken

4444
4370 Views
Submited by Zainab from Islambad
PERSON

INGREDIENTS

1) 4 chicken breast halves-boned
2) 6 tablespoons butter
3) 4 tablespoons flour
4) 1 cup light cream
5) 1 cup chicken stock
6) salt and pepper-to taste
7) 1/2 cup parmesan cheese-freshly grated
8) 1/2 teaspoon rosemary
9) 1/2 teaspoon dried basil
10) 1/4 pound mushrooms-sliced
11) 1/2 cup toasted almonds-chopped
12) 1 avocado

METHOD

1. Preheat oven to 350^.
2. In skillet, poach the chicken breasts until tender, Set aside.
3. Melt 4 tablespoons of butter in skillet.
4. Stir in flour and cook for 3 minutes.
5. Slowly add cream and chicken stock, stirring until smooth and thickened.
6. Season with the salt, pepper, Parmesan cheese and herbs, Set aside.
7. Saute mushrooms in remaining 2 tablespoons butter.
8. Place the chicken in a 2 quart casserole and top with mushrooms.
9. Sprinkle with salt and pepper.
10. Pour sauce over and bake, uncovered, for 25 minutes.
11. Remove from oven.
12. Sprinkle with almonds.
13. Return to oven for 10 minutes.
14. Peel and slice 1 or 2 avocados lengthwise.
15. Place over casserole before serving.

Advertisement

You may also like View More

TOP CHEFS View More

 

Reviews on Baked Country Chicken

Baked Country Chicken

Baked Country Chicken – Now you can prepare delicious food at home within no time. Find the yummy Baked Country Chicken recipe online on this page. The ingredients and method to prepare is listed on the page. Follow the recipe as it is to get the perfect aroma and taste.

MORE ON RECIPES
MORE ON HAMARIWEB