Baked Gobhi And Baigan Masala Recipe By Gulzar Hussain

Baked Gobhi And Baigan Masala recipe by Gulzar Hussain. This delightful recipe of Baked Gobhi And Baigan Masala can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Submited by Saeda from Hayatabad


Cauliflower1 kg
Chopped green chilies3 to  4
Red chili powder2 tbsp
Chopped ginger                2 tbsp
All spice powder½ tsp
Lemon juice3 to 4 tbsp
Chopped green coriander½ bunch
Saltto taste
For masala paste:
Egg plant½ kg
Chopped tomato2
Chopped ginger1 tbsp
Gorag pan10 gm
Whole coriander1 tsp
Crushed cumin  ½ tsp
Clove4 to 5
Whole black pepper5 to 6
Green cardamom2 to 3
Cinnamon2 to 3
Yogurt   2 to 3 tbsp
Olive oil3 to 4 tbsp
Saltto taste


  1. First separate all the flowers. In a blender add 3 to 4 green chilies, 2 tbsp red chili powder, salt to taste, ½ bunch green coriander, ½ tsp all spice powder and 3 to 4 tbsp lemon juice to make paste. Now add cauliflower flowers in it to marinate then steam them in a steamer for 5 to 10 minutes. For masala paste: in a pan heat 3 to 4 tbsp olive oil with 4 to 5 clove, 2 to 3 cinnamon sticks and 5 to 6 whole black pepper to crackle. Then add 1 tbsp chopped ginger to fry. Then cut ½ kg egg plant in pieces and fry in pan. Then add 10 gm Gorag pan, 1 tsp crushed coriander, ½ tsp crushed cumin, 2 chopped tomato and salt to taste then add 2 to 3 tbsp yogurt and suate. When paste is ready put it in a oven prrof dish and bake it in oven for 200 c in 15 minutes.  

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