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Banana Bread Recipe

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Fiaza from
Ingredients
  1. Ripe bananas smashed or 4
  2. Egg (beaten) 1 no.
  3. Melted butter 80 g
  4. brown sugar 200 g
  5. Vanilla extract 1 tsp
  6. Baking soda 1 tsp
  7. All purpose Flour 180 g
  8. Salt Pinch
Method
  • 1. No need for a mixer in this recipe
  • 2. Preheat the oven to 175 C .
  • 3. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl
  • 4. Mix in the sugar, egg and vanilla.
  • 5. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, Mix
  • 6. Pour mixture into a buttered 4x8 inch loaf pan. Bake in preheated oven for 60 minutes.
  • Cool on a rack. Remove from pan and slice to serve.
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