Batata Vada

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Submited by Laraib Ajmal from Lahore
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INGREDIENTS

1/2 kg Potatoes Peeled Boiled And Mashed
3 Green chilies
1 inch piece Ginger
1tsp Salt
1/2 tsp All Spice
1/2 tsp Sugar
2 tbsp Coriander leaves chopped
2 tbsp Lemon juice
Ingredients for baghar
1/4 tsp Turmeric
1/2 tsp Mustard seeds
1/2 tsp Chili powder
2 tbsp Oil
Ingredients for Batter
1cup Gram flour
1/4 tsp Turmeric.
1/2 tsp Chili powder.
1/2 tsp Salt.
as required Water to make batter

METHOD

Grind together 3 green chilies, 1 inch ginger piece, 1 tsp garlic, 1/2 tsp all spice, 2 tbsp lemon juice, 1 tsp salt and 1/2 tsp sugar into a fine paste with 1 tbsp water.

Mix this paste into 1/2 kg mashed potatoes with 2 tbsp chopped coriander leaves, now give baghar to this mixture.

Mix well and make into small balls and then flattened make a thick batter with 1 cup gram flour, 1/4 tsp turmeric, 1/2 tsp chili powder, 1/2 tsp salt and water.

Dip wada into batter and deep fry them in 2 tbsp hot oil till golden brown, serve with chatni.

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Batata Vada

Grab a yumilicious bite of Batata Vada and mesmerize yourself in the world of taste. You can enjoy Batata Vada at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

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