Channay ki Daal ka (Gram Lentil) Halwa

Submited by Roma from


1.Channa daal/gram lentil 1 kg
2.Milk (or 1/2 kg powder milk) 6 kg
3.Sugar 1 1/4 kg
4.Ghee 1 1/4 kg
5.Desiccated coconut 250 g
6.Cardamoms, coarsely pounded 15-20
7.Pistachio and almond slivers 150 g


1. Soak the lentils overnight in plenty of water.
2. Then pick out the black lentil husks.
3. Boil lentils with milk on low heat till soft and the milk is absorbed.
4. In a separate pan heat the ghee, add the cardamom seeds and cooked lentils and fry.
5. Add sugar and continue to cook, stirring constantly, until the ghee separates from the lentils.
6. This takes approximately 30 minutes.
7. Add the desiccated coconut a minute or two before the ghee separates.
8. Decorate with almonds and pistachios. Serve warm.


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Reviews on Channay ki Daal ka (Gram Lentil) Halwa

I really don’t know how to cook so therefore, I have to rely on good recipes online. I have recently discovered this Channay ki Daal ka Halwa recipe and it looks tempting and yummy to me. Will give it a try for sure.
Manahil - Karachi 2/2/2017 5:46:35 AM
Dear roma plz i need the chana dal jame hoowe loz can you plz tell me the receipe of dal ke tukre kese jamate hein.
Afshan Rahman - Chicago usa 6/29/2012 9:44:29 AM
i tried this recepie its fantastic even nobody beliefs that its gram lentils halwa, so tasty and delicious
SHEHZINA - karachi 5/3/2011 7:49:10 AM
if you add khoya it will be more tasty .
Afshan Rahman - chicago usa 5/1/2011 1:41:59 AM

Channay ki Daal ka (Gram Lentil) Halwa

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