Chicken Handi

Submited by Aliumair from Karachi
6 reviews

300 grams of Chicken
2 Onions (thinly sliced)
1 Tomato (chopped)
3 Green Chillies (sliced)
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped) Salt (to taste)
1 tsp. of Turmeric Powder (Pisi Haldi)
1 tsp. of Red Chilli Powder (Pisi Lal Mirch)
1 tsp. of Coriander Powder (Pisa Dhania)
100 grams of Cashewnut Paste
150 grams of Ginger Paste (Pisi Adrak)
150 grams of Garlic Paste (Pisa Lehsan)
250 grams of Butter
150 grams of Cooking Oil


Heat oil in a pot or handi until hot. Add onions and fry until they are golden brown to transparent. Add in the chicken pieces and stir for 3-4 mins.
Add in ginger paste, garlic paste, tomato, green chillies, and cashewnut paste; stir for a few minutes.
Add red chilli powder, turmeric powder, coriander powder, butter, and salt to taste. Add some water as required.
Cover and cook on low heat until the chicken is well done.
Garnish with coriander/cilantro leaves and mix.

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Reviews & Discussions - Chicken Handi
Chicken handi is easy and more delicious dish which my whole family wants to eat specially in my hand.

Wasma - Lahore 02 May, 2015

I eat many times chicken handi in the restaurant but every times it is make with bone less chicken, can i try it with bone chciken in my home?

farah - khi 15 Jan, 2015

I dont think so that i change any recipe of chicken handi but unfortunately i am not making any time like this color and tasty handi.

areebah - khi 10 Jan, 2015

hope so that it would be realy tasty

Aneese - Lahore 27 Nov, 2014


laeeq - lahore 24 Dec, 2012


ali malik - multan 17 Jun, 2011

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