Chicken Handi

Submited by Aliumair from Karachi


300 grams of Chicken
2 Onions (thinly sliced)
1 Tomato (chopped)
3 Green Chillies (sliced)
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped) Salt (to taste)
1 tsp. of Turmeric Powder (Pisi Haldi)
1 tsp. of Red Chilli Powder (Pisi Lal Mirch)
1 tsp. of Coriander Powder (Pisa Dhania)
100 grams of Cashewnut Paste
150 grams of Ginger Paste (Pisi Adrak)
150 grams of Garlic Paste (Pisa Lehsan)
250 grams of Butter
150 grams of Cooking Oil


Heat oil in a pot or handi until hot. Add onions and fry until they are golden brown to transparent. Add in the chicken pieces and stir for 3-4 mins.
Add in ginger paste, garlic paste, tomato, green chillies, and cashewnut paste; stir for a few minutes.
Add red chilli powder, turmeric powder, coriander powder, butter, and salt to taste. Add some water as required.
Cover and cook on low heat until the chicken is well done.
Garnish with coriander/cilantro leaves and mix.


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Reviews on Chicken Handi

Chicken handi is easy and more delicious dish which my whole family wants to eat specially in my hand.
Wasma - Lahore 5/2/2015 12:14:11 PM
I eat many times chicken handi in the restaurant but every times it is make with bone less chicken, can i try it with bone chciken in my home?
farah - khi 1/15/2015 5:05:56 PM
I dont think so that i change any recipe of chicken handi but unfortunately i am not making any time like this color and tasty handi.
areebah - khi 1/10/2015 2:51:33 AM
hope so that it would be realy tasty
Aneese - Lahore 11/27/2014 12:51:15 AM
laeeq - lahore 12/24/2012 4:37:59 AM
ali malik - multan 6/17/2011 12:19:45 PM

Chicken Handi

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