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Chicken Handi

Submited by Aliumair from Karachi
3 reviews
21483 views
 Ingredients  Method

300 grams of Chicken
2 Onions (thinly sliced)
1 Tomato (chopped)
3 Green Chillies (sliced)
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped) Salt (to taste)
1 tsp. of Turmeric Powder (Pisi Haldi)
1 tsp. of Red Chilli Powder (Pisi Lal Mirch)
1 tsp. of Coriander Powder (Pisa Dhania)
100 grams of Cashewnut Paste
150 grams of Ginger Paste (Pisi Adrak)
150 grams of Garlic Paste (Pisa Lehsan)
250 grams of Butter
150 grams of Cooking Oil

Heat oil in a pot or handi until hot. Add onions and fry until they are golden brown to transparent. Add in the chicken pieces and stir for 3-4 mins.
Add in ginger paste, garlic paste, tomato, green chillies, and cashewnut paste; stir for a few minutes.
Add red chilli powder, turmeric powder, coriander powder, butter, and salt to taste. Add some water as required.
Cover and cook on low heat until the chicken is well done.
Garnish with coriander/cilantro leaves and mix.

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Reviews & Discussions - Chicken Handi
hope so that it would be realy tasty

Aneese - Lahore 27 Nov, 2014

yummmmmmyyyyyyyyyyyyyyyyyyyyyyyyyy

laeeq - lahore 24 Dec, 2012

yummmmmmmmmmmmmmmmmmmyyyyyyyyyyyyyyyyyyyyy

ali malik - multan 17 Jun, 2011

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Chicken Handi - Above is the Chicken Handi recipe by which you can make Chicken Handi easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of Chicken Handi recipes at Hamariweb.com

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