Handi Kabab

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Submited by Aliumair from Karachi
PERSON

INGREDIENTS

1 kilogram of Boneless Mutton or Minced Beef
50 grams of Ready Fried Onions
2 tbsp. or 30 grams of Garlic (Lehsan)
A bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
100 grams of Gram Flour (Besan) (roasted)
2 tsp. or 10 grams of Cumin Powder (Pisa Zeera)
2 tsp. or 10 grams of Garam Masala Powder
1 tsp. or 5 grams of Mace/Cardamom Powder (Ilaichi Powder)
Salt (to taste)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
2 tbsp. or 30 grams of Raw Papaya Paste (Pisa Kachcha Papita)

METHOD

In a mincer combine: meat, ready fried onions, garlic, ginger paste, garlic paste, papaya paste, cumin powder, garam masala powder, cilantro leaves, cardamom powder and salt.
Mince together until it is well minced and mixed. Take mixture out in a dish and add roasted gram flour. Mix well.
Make lemon sized portions out of the mixture. Put a little of the prepared egg yolk- plum filling in the center of each portion and roll each portion into a round kabab, so as to cover the filling completely. Roll into balls with palm and set aside.

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Reviews on Handi Kabab

The receipe is not complete, In the ingredient list there is no mention of egg yolk and plum filling. Also no further instruction on how to proceed after setting it aside. Is this to be fried or cooked with some other method.
Quaid Johar - Karachi 7/22/2016 3:42:13 AM
Thank's for giving my compliment, i'll definately come with some new recipes now.
Aliumair - Melbourne 3/3/2011 5:45:26 PM
u r recepies is ousam plz mujhy biryani ky recepie dedain mujhy ap ky dishes buhat asan or unique lagti hain plz jaldi rply kerna i m waiting from u r no1 fan sumbul qureshi
sumera - hyderabad 11/23/2009 4:48:10 AM
u r recepies is ousam plz mujhy biryani ky recepie dedain mujhy ap ky dishes buhat asan or unique lagti hain plz jaldi rply kerna i m waiting from u r no1 fan sumbul qureshi
sumera - hyderabad 11/23/2009 4:48:05 AM

Handi Kabab

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