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 Recipes Home > Special Pakistani Dishes > Handi Kabab

Handi Kabab

Submited by Aliumair from Karachi
3 reviews
8961 views
 Ingredients  Method

1 kilogram of Boneless Mutton or Minced Beef
50 grams of Ready Fried Onions
2 tbsp. or 30 grams of Garlic (Lehsan)
A bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
100 grams of Gram Flour (Besan) (roasted)
2 tsp. or 10 grams of Cumin Powder (Pisa Zeera)
2 tsp. or 10 grams of Garam Masala Powder
1 tsp. or 5 grams of Mace/Cardamom Powder (Ilaichi Powder)
Salt (to taste)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
2 tbsp. or 30 grams of Raw Papaya Paste (Pisa Kachcha Papita)

In a mincer combine: meat, ready fried onions, garlic, ginger paste, garlic paste, papaya paste, cumin powder, garam masala powder, cilantro leaves, cardamom powder and salt.
Mince together until it is well minced and mixed. Take mixture out in a dish and add roasted gram flour. Mix well.
Make lemon sized portions out of the mixture. Put a little of the prepared egg yolk- plum filling in the center of each portion and roll each portion into a round kabab, so as to cover the filling completely. Roll into balls with palm and set aside.

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Reviews & Discussions - Handi Kabab
Thank's for giving my compliment, i'll definately come with some new recipes now.

Aliumair - Melbourne 03 Mar, 2011

u r recepies is ousam plz mujhy biryani ky recepie dedain mujhy ap ky dishes buhat asan or unique lagti hain plz jaldi rply kerna i m waiting from u r no1 fan sumbul qureshi

sumera - hyderabad 23 Nov, 2009

u r recepies is ousam plz mujhy biryani ky recepie dedain mujhy ap ky dishes buhat asan or unique lagti hain plz jaldi rply kerna i m waiting from u r no1 fan sumbul qureshi

sumera - hyderabad 23 Nov, 2009

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Handi Kabab - Above is the Handi Kabab recipe by which you can make Handi Kabab easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of Handi Kabab recipes at Hamariweb.com

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