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Chicken Liver Tiede Recipe

Presenting the most tempting Chicken Liver Tiede for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

Person

Time

0:25 - 0:20

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Views

2840

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Submited by

munazza from

Ingredients

1 potato, weighing about 185 g
185 g broccoli flowers
2 small currgettes (zucchini), sliced
250 g chicken livers, washed
60 ml virgin olive oil
Salt and pepper
2 tablespoons sherry vinegar
2 shallots, thinly sliced, to garnish

Method

Cut the potato into 0.5 cm matchsticks. Put into a saucepan of water, bring to the boil and cook for 3 minutes. Add broccoli and cook for 2 minutes. Add courgettes (zucchini) to pan and simmer a further 1 minute. Drain vegetables in a colander.
Cut membranes from chicken livers, then dry livers on absorbant kitchen paper. Heat oil in a frying pan, add livers and season with salt and pepper. Cook for 5 minutes, stirring constantly; they should be soft and pink inside. Remove from the pan with slotted spoon.
Divide vegetables between 4 plates, slice the livers and scatter over vegetables.
Add vinegar to pan, warm quickly, then pour over the salads. Scatter over slices of shallot and serve at once.

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