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Chicken Omelet Recipe By Shireen Anwar

Chicken Omelet recipe by Shireen Anwar. This delightful Main Course recipe of Chicken Omelet can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:25 - 0:20

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Kabira from Jehlum
Ingredients
  1. Chicken breast cut into tiny cubes 1
    Salt ¼ tsp
    Black pepper ¼ tsp
    Tomato chopped into tiny cubes 1
    Coriander leaves 1 tbsp
    Green chilies chopped 1
    Eggs beaten 3
    Oil ¼ cup
Method
  • Marinate 1 finely cut chicken breast with ¼ tsp salt, ¼ tsp black pepper and cook in 1 tsp oil, keep aside, beat 3 eggs add salt and pepper to taste with 1 tbsp chopped coriander leaves, 1 chopped green chili, heat ¼ cup  oil in a frying pan pour the beaten egg mixture and roll the pan to spread the egg evenly, sprinkle chicken and 1 chopped and cubed tomato, cook on low flame till set, flip the omelet and cook the other side for few seconds, fold and serve.
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