Chicken Paneer Reshmi Recipe by Rida Aftab

Chicken Paneer Reshmi recipe by Rida Aftab. This delightful Main Course recipe of Chicken Paneer Reshmi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Chicken boneless ½ kg
Tomato puree1 tbsp
Grinded green chillies 6
Crushed black pepper 1 tsp
Butter 1tbsp
Roasted and ground white cumin seeds  1 tsp
Crushed red pepper 1 tbsp
Chopped almonds 15
Salt as required
Grated cheddar cheese                1 packet
Ginger garlic ½ tbsp
Fresh cream 1 packet
Oil ½ cup

METHOD

Heat oil in a wok and sauté ginger garlic lightly, now add chicken cubes and salt to it.
Dry the excess water and add cumin seeds, crushed red pepper, grinded green chillies and tomato puree. Cook everything together and put it on dum for a while.
When the oil starts coming on top, add fresh cream, butter and cheddar cheese. When the cheese melt, add almonds and serve hot.

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Reviews on Chicken Paneer Reshmi Recipe by Rida Aftab

Chicken paneer is my favorite type of food but I used to cook through a different way. Last time I tried this one and it was even easier than mine. Thanks for the easy recipe.
Binyamin - Quetta 5/12/2017 10:25:53 AM
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