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Chicken Pisa Masala Recipe By Rida Aftab

Chicken Pisa Masala recipe by Rida Aftab. This delightful Main Course recipe of Chicken Pisa Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:10

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Waheeda from Bhakkar
Ingredients
  1. 1 kg chicken
    ½ kg tomato
    1 tsp mustard
    10 whole red chilies
    2 tsp cumin
    1 tsp turmeric
    2 tsp whole coriander
    1 piece of ginger
    4 garlic cloves
    1 tsp salt
    ½ cup lemon juice
    ½ cup oil
    Coriander, green chilies as required
Method
  • Boil 1/2kg tomatoes and peel.
    Grind together 1tsp rye, 10 whole red chilies, 2tsp cumin and 2tsp whole coriander.
    Ina  blender blend together the ground spices along ½ peeled tomatoes,1/2 cup lemon juice, a piece of ginger and 4 cloves of garlic.
    Heat oil in a pan and cook the blended mixture.Add1 kg chicken and fry until the oil floats on top
    Add water as required and cook until the chicken is tender.
    Transfer into a serving platter and garnish with chopped coriander and green chilies
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