Copper Chicken Recipe by Zubaida Tariq

Copper Chicken recipe by Zubaida Tariq. This delightful Main Course recipe of Copper Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Boneless chicken 250 gm cut in big cubes
Salt ½ tsp
Black pepper ½ tsp
Mustard ½ tsp
Vinegar 1 tbsp
Ingredients for batter
Flour 3 tbsp heaped
Corn flour 1 tbsp heaped
Baking powder ½ tsp
Oil 2 tbsp
Salt and white pepper ¼ tsp each

METHOD

Marinate chicken cubes with salt, pepper, mustard and vinegar for 30 minutes; make batter with all given ingredients, dip chicken pieces in batter and deep fry until golden and crisp.
To serve
Put fried chicken pieces on one side of platter, serve with Cole slow salad and fries.

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Reviews on Copper Chicken Recipe by Zubaida Tariq

i like your program especially, i just requst u plz made sateem roast again any day in the week i love u appa . i also made every dish
hareem - faisalabad 9/9/2014 2:42:17 PM
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