Dahi Kay Sath Dhowain Walay Baingan Recipe

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Submited by Perveen Khan from Faislabad


4 Brinjal
1/2 kg Yogurt
1 cup Fresh milk
4 Green chilies chopped
1/2 bunch Coriander leaves chopped
1/2 bunch Mint leaves chopped
1 tsp Black pepper crushed
1 tsp Roasted & crushed cumin
as required Sugar
to taste Salt
for Baghaar
4 Whole red chilies
Few Fenugreek seeds
Few Curry leaves
1 piece Coal
1/2 cup Oil
1/2 tsp White cumin seeds


Cut brinjal into round slices and soak in water as required.

In a bowl mix together ½ kg yogurt, 1 cup fresh milk, salt to taste, 1 tbsp sugar, 4 chopped green chilies, ½ bunch of chopped coriander leaves, 1 tsp roasted ground cumin and 1 tsp all spice powder. Mix well and keep aside.

Now dry brinjal slices and fry in hot oil.Now spread a layer of spiced yogurt in a serving dish. Arrange fried brinjal slices on yogurt.

Pour the remaining yogurt on top. Put a burning coal in dish, drop some oil and cover for 2 minutes.

Now remove coal.In separate pan heat ½ cup oil, add in a pinch of fenugreek seeds, few curry leaves, 4 whole red chilies and ½ tsp cumin seeds. Pour baghaar on top of yogurt mixture and serve.

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Reviews on Dahi Kay Sath Dhowain Walay Baingan Recipe

In winter season our family members, mostly like to eat Chinese and Italian dishes for that Chinese dishes category of HamariWeb gives me various recipes of Chinese food. Today I want to make something different as Dahi Kay Sath Dhowain Walay Baingan
Janna - Islamabad 2/17/2017 5:53:38 AM
nice dishes but there are no dishes of vegetables with meat
irfan - karachi 9/2/2013 11:58:45 PM