Dahi Phulkiyan

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INGREDIENTS

• 1 cup Gram flour or moong lentil flour 1 cup
• ½ tsp Soda by carbonate
• ½ cup water
• Salt as required
• Red crushed chilli
• 1 onion chopped
• 2 green chillies
• ½ tsp cumin seeds
• 1 pinch garam masala powder
• 1 pinch chat masala powder

For dahi phulki tempering:
• 10 Whole red chilli
• ½ tsp Cumin seeds
For yoghurt sauce:
• 3 cups yoghurt
• ½ bunch of coriander leaves
• ½ bunch of mint leaves
• 2green chillie
• Oil for frying

METHOD

• First strain yoghurt through a muslin cloth so it gets blended
• Make yoghurt sauce grinding all the three ingredients
• Add this green sauce in yoghurt and mix well
• Add some water to liquefy yoghurt to some extent (as phulkiyan absorb lot of water to get soft)
• Add salt in yoghurt to taste. Mix well and keep aside
• Now make a fine paste with all ingredients of dahi phulki
• Heat oil on medium flame
• Using hand pour small phulkian in oil (they will get little bit large)
• Fry them till golden brown
• Take out phulkiyan on kitchen paper and let cool for a while
• Add these all prepared phulikyan in youghurt and mix well so that each phulki absorbs some yoghurt water and becomes soft
• Now take 3 tsp oil. Heat it little. Fry whole red chillies and cumin seeds in it and quickly add in yoghurt
• Stir all the phulkiyan well
• Garnish with some coriander leaves
• Serve hot or cold, but it is more tempting while hot

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Reviews on Dahi Phulkiyan

The whole recipe of dahi phulkiyan having here that helps to everyone for making this spicy dsh easily without get any trouble step by step from here
arena - islamabad 5/30/2018 5:48:33 PM
All I have to make now the Dahi Phulkiyan in the Iftari and this recipe allow me to make the Dahi Phulkiyan in the very short time what I exactly want
Safiya - Karachi 5/28/2018 12:02:35 PM
This dahi phulkiyan is so nice and delicious taste dish with the lots of masala and spicy taste who everyone like to eat that at iftar
maliha - Karachi 5/23/2018 12:44:05 PM
I just made the Dahi Phulkiyan yesterday by the help of this recipe which has the best taste I never expect to have in my hand before literally
Sania - Karachi 5/20/2018 6:42:15 AM
Its little salty taste make me crazy to eat it very eagerly that has the easy way to make it at home without get any trouble so now I have note it to make it
farheen - multan 5/17/2018 5:12:27 PM
Make the dahi phulkian which has the really good taste and the amazing easiest way to eat with the really good method of making it very well
Tahami - Lahore 5/14/2018 1:39:51 PM
Make the dahi phulkian which has the really good taste and the amazing easiest way to eat with the really good method of making it very well
Idrees - Quetta 5/13/2018 11:50:31 PM
Make the dahi phulkian which has the really good taste and the amazing easiest way to eat with the really good method of making it very well
Idrees - Quetta 5/13/2018 11:50:30 PM
Looking so delicious dahi phulkiyan that I can make it daily in the month of Ramadan just because mine whole family really like to eta that
zoya - karachi 5/11/2018 6:41:45 AM
This is really easy dish to make at home of dahi phulkiyan who has the little salted taste which we eat it to mix with many masala and many vegetables
haleema - karachi 6/8/2017 1:03:26 AM

Dahi Phulkiyan

Dahi Phulkiyan or also known as dumplings in yogurt are popularly consumed savory snacks in Pakistan. Dahi Phulkiyan is considered to be a side meal and light for lunch and dinner. The major ingredients used in Dahi Phulkiyan recipe is gram flour/ lentil flour, and yogurt. For making the batter of Dahi Phulkiyan you can use either gram flour or lentil flour mixed with soda by carbonate, onion, red chili, cumin seeds, garam masala & chaat masala powder, salt, and water. Preparation of yogurt sauce is done separately. Dahi Phulki is fried in oil and when it turns light golden is shifted to water bowl. Water is later strained and Dahi Phulkiyan is placed in a serving dish. Yogurt sauce is poured over and Dahi Phulki tempering is done with red chili and cumin seeds. Garnishing is done by sprinkling garam masala and chat masala. Delicious and yummy Dahi Phulkiyan is perfect item for Iftar during Ramadan. Learn to make Dahi Phulkiyan from our recipe and get maximum praises on table from family.

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