Home   News   Dictionaries   Urdu Search   Mobiles   Cricket   Recipes   Videos   Online Shopping   Finance   Articles   Poetries   Islam   JOBS 
Special Pakistani Dishes | Beef & Mutton | Sweets & Cakes | Barbeque | Rice, Biryani & Pulao | Sea Foods | Chicken, Poultry | Vegetables & Pulses | Drinks & Shakes
 
 Recipes Home >Iftar Items > Shammi Dahi Baray
Iftar Items افطاری آئیٹم

Shammi Dahi Baray


(by Sono from Pishawar)
 Total Views: 3638  Rate it:   Print Email Reviews
Ingredients:

Lamb (boned and diced) 500 gms
Salt 12 gms
Red chilli powder (optional) 10 gms
Coriander powder (optional) 10 gms
Turmeric powder 3.5 gms
Cumin seeds (jeera) whole 3 gms
Onion (chopped) 100 gms
Ginger (chopped) 10 gms
Garlic (chopped) 10 gms
Split Bengal gram (chana dal) 60 gms
Garam masala powder 5 gms
Fresh yoghurt 900 gms
Sugar 20 gms
Fresh mint (chopped) 6 gms
Buttermilk (or thin yoghurt) 500 mls
Refined oil for frying
Roasted jeera powder 5 gms
Method:
1.Place lamb in the pot and add salt, red chilli, coriander, turmeric, cumin, onion, ginger, garlic and dal.
2. Pour enough water to cover lamb and cook until meat is tender.
3. Allow most of the water to evaporate and drain the rest.
4. Use a blender to turn the mixture into a paste, adding the garam masala.
5. Divide paste into equal size tikkis.
6. Flatten out the tikkis using wet hands and give each one a smooth and even shape.
7. Heat oil and fry a few tikkis at a time until they are golden brown.
8. Dip them in a buttermilk and leave to soak for a few minutes.
9. Take the tikkis out and gently squeeze out excess buttermilk.
10. Arrange tikkis in a shallow dish.
11. Pour yoghurt mixed with salt, sugar and chopped mint over them.
12. Garnish with roasted cumin powder.
13. Add chopped coriander and red chilli powder to taste and serve cold.
14. Chef's tip: Do not refrigerate the tikkis as they will lose their softness.
 
Reviews & Discussions
Javeria - Karachi 7/9/2012 9:45:32 AM
Remarkable!!! So yummy, really the best Shammi Dahi Baray I've ever tasted. I read through the recipe before I started and I think that helped me avoid possible mistakes. They were perfect the first time and they disappeared fast! I'm making them again today!

Post your comments:
Name: Email: City:
Comments:


Enter the code shown:
RELATED RECIPES

by ~Sani~



by Fatima



by Lubna Arshad



by ~Sani~



by ~Sani~


 
 
More On Hamariweb
News Home
Latest News
Student News
Science & Technology
Sports
Entertainment
World News
Dictionary
English Urdu Dictionary
Arabic Urdu Dictionary
Spanish Urdu Dictionary
Hindi Urdu Dictionary
French Urdu Dictionary
German Urdu Dictionary
Cricket
Live Cricket
Cricket Highlights
Dream Team
Player Profiles
Sports News
Sports Games
Mobiles
Mobile Phones
Ringtones
Mobile Games
Mobile Softwares
SMS Messages
Web2SMS
Directories
Web Directory
Edu Directory
Important Phone No.
Postal Codes
Country Codes
City Codes
Islam
Online Audio Quran
Quran Recitation
Online Naats
Islamic Names
Islamic Articles
Islamic Wallpapers
Finance
Biz News
Stock Exchanges
Business Directory
Forex Rates
Gold Rates
Prize Bonds
Classifieds
Mobile Phones
For Sale Vehicles
Real Estate
Matrimonial
Jobs
Articles
Politics
Society and Culture
Religion
Other/Miscellaneous
Literature & Humor
Education
Poetry
Love / Romantic
Sad
General
Life
Religious
Humorous
Other Sections
Urdu Search
My Report
Food & Recipes
Blogs
Forum
Academic Results

Career Counseling
Weather Updates
Free Softwares
Desktop Wallpapers
Greeting Cards
Urdu Editor
About us | Contact Us | Feedback | Advertising | Privacy Policy | Site Map | Jobs @ Hamariweb
 WebizMedia.com

Copyright © 2013 HamariWeb.com All Rights Reserved.