Dal Makhani Recipe

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INGREDIENTS

1 cup whole urad daal (urad sabut)
1tbsp Red kidney beans (Rajma)
1 onion finely chopped
1 tomato finely chopped
1" Ginger piece
green chilies 2-3 finely chopped
chopped coriander leaves
4-5 flakes Garlic paste
1/2 cup stirred curd
1/2 cup fresh stirred cream (malai)
2tbsp butter
1tsp cumin seeds (jeera)
1/2tsp turmeric powder
1/2tsp Garam masala
Red chili powder to taste
1/2tsp dhania powder
Salt to taste

METHOD

• Soak rajma in water overnight.
• Add water & little salt and pressure-cook Rajma and urad daal till soft for about 20-25 minutes. Mash and boil again for 15-20 minutes and add curd and cream to the daal.
• Now in kadhai heat oil, splutter cumin seeds and add garlic paste, fry till light brown. Add onions and fry till golden brown.
• Now add ginger, green chilies and tomatoes and fry till tomatoes soften.
• Now add dry masalas (turmeric powder, chili powder, dhania powder & salt) and fry again for a moment.
• Add daal and stir on medium flame. As soon as it starts boiling remove from the gas.
• Sprinkle garam masala powder and garnish daal makhni with coriander and add butter.
• Serve daal makhni hot with paratha, naan or rice.

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Reviews on Dal Makhani Recipe

I can make this dal makhni usually at home so the next time I will follow this recipe to make this dish that is looking so delicious
TEHREEM - lahore 4/13/2019 10:01:18 AM
Dal makhani is full of taste i am love dal makhani recipe very nice recipe
Shajiya - Lahore 1/23/2019 6:11:04 AM
Easy to make very nice recipe tasteful dal makhni my mom made 2 times a week all types of daal my favorite is dal -- makhni
Hamza - Karachi 1/15/2019 1:54:47 AM
This dal makhni is so nice dish that makes with the lots of ingredients and lots of spicy masala for making this dish very delicious and spicyI try many recipes and found this recipes is quit easy and my whole family eat and was also like to eat.
Anmol sial - karachi 10/3/2018 6:23:26 AM
I am really excited to make this recipe of the Dal Makhni in my home because it has the amazing experience of adding the more ingredients I knew before
Amna - Karachi 5/28/2018 12:02:17 PM
This dal makhni is so nice dish that makes with the lots of ingredients and lots of spicy masala for making this dish very delicious and spicy
salman - Karachi 5/17/2018 5:11:55 PM
All of us friends are going to have a party in our university on Monday. I was looking for some easy to follow and tasty recipes of dal makhani. So I better make these rolls for the party
Bahim - Attock 5/14/2018 1:36:56 PM
All of us friends are going to have a party in our university on Monday. I was looking for some easy to follow and tasty recipes of dal makhani. So I better make these rolls for the party
Hamna - Sahiwal 5/13/2018 11:50:11 PM
All of us friends are going to have a party in our university on Monday. I was looking for some easy to follow and tasty recipes of dal makhani. So I better make these rolls for the party
Hamna - Sahiwal 5/13/2018 11:50:08 PM
Here we have the whole easy recipe to make daal makhni that we easily make that at home by this easy method and lots ingredients as we like that
sameena - karachi 5/11/2018 6:41:30 AM

Dal Makhani Recipe

Dal Makhani Recipe - Dal Makhani is a popular full course meal that originates from Punjab. It is known as a staple food. The major ingredients in Dal Makhani recipe are urad daal (whole black lentils), Rajma (red kidney beans), onions, tomatoes, ginger, green chilies, stirred curd, cream, butter, cumin seeds, turmeric powder, Garam Masala, red chili powder, dhania powder, and salt. Dal Makhani recipe gets its rich flavor and aroma from the use of cream and stirred curd. Dal Makhani recipe takes 2 to 3 hours to prepare. Dal Makhani should be served hot after garnishing with garam masala powder, coriander, and butter. You can serve Dal Makhani recipe with boiled rice, Naan, or paratha. Prepare this delicious and tempting Dal Makhani from our given recipe at home.

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