Add Your Recipe

Fry Bread Tacos Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Fry Bread Tacos posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

Person

Time

0:20 - 0:10

Comments

Views

2419

Rating

Submited by

Bushra baig from Hydrabad

Ingredients

Fry bread-
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
4 cups oil (for frying)
Toppings-
1lb ground beef
1 package taco seasoning mix
1 (15 ounce) can pinto beans
1 cup shredded cheddar cheese
2 cups shredded lettuce
2 tomatoes (diced)
½ cup picante sauce

Method

Step 1: Combine pinto beans and 2 tablespoons of picante sauce in a sauce pan over low heat. Heat until heated thorough. In a large skillet cook ground beef with taco seasoning according to the package directions. Cover and keep warm.
Step 2: To make fry bread – in a bowl combine flour, baking powder and salt. Stir in milk and mix until the dough comes together and forms a ball. On floured surface kneed the dough until its smooth. Let rest for 5 minutes.
Step 3: Heat oil in a deep skillet (oil should be at least 1 ½” deep) to 365 degrees. Break off ¾ cup sized pieces of the dough and shape into round discs that are about ¼” in thickness. Make a thinner depressed area in the center. Fry the bread (1 piece at a time) in the hot oil until golden brown on both sides. Turn only once. Drain on paper towels.
Step 4: Top fry bread with beans, taco meat, tomatoes, lettuce and cheese.
(Makes 4 Servings)

< PREV More English Foods Recipes NEXT >