Haray Masalay Ki Potli Recipe by Rida Aftab

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INGREDIENTS

Roll wraps 4
Boiled corns 1 cup
Boiled eggs 2
Capsicum (chopped) 1
Green chilies 2
Chopped green onion 1
Green chilies 2
Black pepper ½ tsp
Salt ½ tsp
All spice Powder ½ tsp
Oil to fry
Eggs 1

METHOD

Take 1 cup boiled corns, 2 boiled eggs, 1 chopped capsicum, 2 chopped green chilies, 1 chopped green onion, 2 green chilies, ½ tsp black pepper, ½ tsp salt and ½ all spice powder in a bowl and mix everything. Cut 4 roll wraps in to four pieces and put 1 tbsp mixture on each piece. Lift the corners of the wrap and close it with the help of egg. Fry them in hot oil till they are golden brown. Serve with chutney.

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Reviews on Haray Masalay Ki Potli Recipe by Rida Aftab

Haray Masalay Ki Potli Recipe by Rida Aftab

Haray Masalay Ki Potli recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Haray Masalay Ki Potli can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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