Indonesian Chicken Recipe by Chef Zakir

Indonesian Chicken recipe by Chef Zakir. This delightful Main Course recipe of Indonesian Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Potato 1
Pineapple slices 2
Carrot 1
Bean sprouts ½ cup
Spring onion 2
Chicken breast (juliennes) 2
Celery sticks 2
Peanut roasted 25 gm
Oil 3 – 4 tbsp
Soya sauce 2 tbsp
Fresh red chili chopped 2
Lemon juice 2 tbsp
Salt to taste
Black pepper powder ¼ tsp
Garlic paste 1 tsp
Oil for fry

METHOD

Cut potato and carrot into thin long fingers, heat 3 – 4 tbsp oil in a wok, add in potatoes and fry till golden brown.
Heat 2 – 3 tbsp oil in a wok, add 1 tsp garlic paste, sauté till golden brown.
Now add in chicken cut into juliennes. Fry well till its color turn to golden brown.
Add chopped ginger, chopped pineapples, bean sprouts, chopped spring onion and chopped celery stick. Mix well and cook for 2 – 3 minutes.
Lastly add fried potato fingers, salt, black pepper, soya sauce, chopped fresh red chilies and lemon juice.
Mix well and dish it out, serve hot.

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