Kashmiri Pulao Recipe by Rida Aftab

Submited by Azeema from Hayatabad
15 Minutes
50 Minutes


Rice ½ kg
Apple 2
Carrot 2
Chicken (karahi pieces) ½ kg
Onion 1
Raisin 50 gm
Almond 50 gm
Black pepper (crushed) 1 tbsp
Salt  2 tsp
Butter 50 gm
Fresh coriander 1 bunch
Cumin 2 tsp
Ginger garlic paste  1 tbsp
Oil ½ cup


Soak ½ kg rice for 30 minutes. Heat ½ cup oil in a pan, add 1 chopped onion and fry well till golden brown. Add ½ kg chicken and 1 tbsp ginger garlic paste, fry well till chicken turn to golden color. Add 3 glass of water and cook till water remains only 2 glasses then add chopped carrot and apples. Also add 2 tsp salt and 2 tsp cumin seeds. Cook for 10 minutes. Now add soaked rice. Cook till water dries, add 1 tbsp black pepper, 50 gm butter, 50 gm almonds, 50 gm raisins and fresh coriander leaves. Simmer for 15 minutes and serve.


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Reviews on Kashmiri Pulao Recipe by Rida Aftab

Whenever I am hungry, I always read recipes and watch videos of food on youtube. This is my hobby only when I am hungry. Lol. Thank you for these recipes.
Omar - Lahore 1/19/2018 3:14:25 PM
Looking so delicious dish of Kashmiri pulao by check aftab who has the easy method to make at home which the everyone can easily follow that
hafsa - islamabad 1/10/2018 4:53:13 PM
Get the perfect recipe with the same taste you ever need by the restaurants I have just tried these recipes in this winter and I love it
urooj - islamabad 12/25/2017 11:36:11 AM
This Kashmiri pulao is mine favorite dish ever who makes with the lightly ingredients and with some ingredients that make it so delicious
nayla - multan 12/18/2017 2:51:52 PM
You have determined a totally changed, new, inventive and shocking taste to pulao by giving this outstanding recipe. Continue sharing such sort of overpowering recipes.
Ghazala - Karachi 12/11/2017 2:47:28 PM
This Kashmiri pulao is the healthiest food ever who make with the many healthy ingredients and also has the delicious taste which we like to eat that
yumna - islamabad 12/6/2017 11:34:06 AM
Much thanks to you such a great amount for giving the formula of Kashmiri Pulao here on your page. I was restlessly sat tight for this formula to be transferred on your site as it sounds so yummy.
danish - lhr 12/3/2017 1:40:57 AM
I made this Kashmiri Pulao for the birthday gathering of my child. The greater part of his companions were available in the gathering. They said that Nabeel your mom has a decent taste in her grasp.
sundas - gjw 11/29/2017 1:44:29 PM
Mine family really like to eat this Kashmiri pulao and I can make that usually at home for him but now I am thinking that the next time I will make that by the following this method
rayma - islamabad 11/25/2017 10:54:32 AM
For the better taste of the Kashmiri Pulao recipes I prefer this recipe to you because just checked this out and it has the ever better taste
Asheer - Karachi 11/21/2017 3:48:29 PM

Kashmiri Pulao Recipe by Rida Aftab

Kashmiri Pulao Recipe by Rida Aftab – Kashmiri Pulao is a delicious and aromatic variation of Pulao. It originates from Kashmiri cuisine. It is a contemporary Pulao dish that is full with the goodness of nuts, dry fruits, and fried carrots. This delightful Kashmiri Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Recipe in Urdu is also available you can follow all the steps recommended by Chef to get a perfect dish. Kashmiri Pulao Recipe by Rida Aftab can be added to your dinner or lunch menu to be served to guests.