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Keri Chicken Recipe By Gulzar Hussain

Keri Chicken recipe by Gulzar Hussain. This delightful recipe of Keri Chicken can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:25 - 0:20

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Shanifa from Dera Ismail Khan
Ingredients
  1. Chicken                ½ kg
    Yogurt250 gm
    Onion1
    Raw mango2
    Chopped ginger garlic2 tbsp
    Green chilies5 to 6
    Pan Jar Borage Gao zaban10 gm
    Crushed red chili1 tsp
    Crushed cumin½ tsp
    Crushed black pepper½ tsp
    All spice powder½ tsp
    Turmeric powder½ tsp
    Oil½ cup
    Saltto taste
Method
    1. In a pan heat ½ cup oil and add 1 onion with 2 tbsp ginger garlic paste to fry. Then add ½ kg chicken to suate. Then add 250 gm whisked yogurt. Then add 10 gm Pan Jar Borage Gao zaban, 1 tsp crushed red chili, ½ tsp crushed black pepper, ½ tsp crushed cumin, ½ tsp all spice powder, ½ tsp turmeric powder and salt to taste to cook. In the end add 2 fine sliced raw mangoes with 5 to 6 green chilies to mix and well. When chicken tender dish it out and serve.
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