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Koyla Karahi Recipe

Koyla Karahi Recipe is a famous dish. This dish is cook in little different way as normal chicken karahi is made. Some of Karachi restaurants are especially famous for making this koyla karahi because its taste is so good. People love to eat it, so try this recipe at home you will definitely enjoy eating a delicious Koyla Karahi Recipe. Please submit your feedback in our comment section.

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Hamza Khan from Karachi
Ingredients
  1. Chicken
  2. 1(800) grams
  4. Ginger
  5. 2 one-inch pieces
  7. Garlic
  8. 6-8 cloves
  10. Tomatoes
  11. 6 medium
  13. Cashewnuts
  14. 10-15
  16. Garam masala powder
  17. 1 teaspoon
  19. Red chilli powder
  20. 1 1/2 tablespoons
  22. Salt
  23. to taste
  25. Butter
  26. 3 tablespoons
  28. Green chillies slit
  29. 4-5
  31. Lemon juice
  32. 1 tablespoon
  34. Fresh coriander leaves
  35. 2 tablespoons
  37. Fresh cream
  38. 1/2 cup
  40. Coal
  41. 2 large
  43. Ghee
  44. 1 tablespoo
Method
  • Step 1
  • Remove skin, wash and cut chicken into eight pieces on the bone. Grind ginger and garlic to a fine paste. Blanch tomatoes in boiling water for two to three minutes.
  • Step 2
  • Drain. Peel the tomatoes and puree them in a blender. Dry roast cashewnuts and coarsely grind with a mortar and pestle. Marinate the chicken pieces in ginger-garlic paste, garam masala powder, red chilli powder and salt for an hour.
  • Step 3
  • Heat butter in a kadai. Add the marinated chicken and sauté for two minutes. Add slit green chillies and continue to sauté for a minute. Add tomato puree and half a cup of water and cover and cook on medium heat for fifteen minutes or till almost done.
  • Step 4
  • Add crushed cashewnuts and cover and simmer for three to four minutes or till chicken is tender. Add lemon juice and coriander leaves and cook for a minute or till oil leaves the masala.
  • Step 5
  • Stir in the fresh cream and mix gently. Remove from heat. Place coal on open flame and heat till it becomes red hot.
  • Step 6
  • Remove from heat and put the coal in a small steel bowl, place the bowl over the chicken, pour a tablespoon of warm ghee over the coal. As soon as it begins to smoke, cover the kadai with a lid.
  • Step 7
  • Open the lid after ten minutes, remove bowl with coal and serve hot.
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Reviews & Discussions

Here mention the great recipe mention for making the koyal karahi recipe that I was found that at many places so now I have noted it from here

  • rameesha, islamabad
  • Tue 06 Aug, 2019

Koyla Karahi is really a very tasty yummy recipe that must be tried by all of you here. I made it and believe me it was very delicious and mouthwatering dish to eat. Thank you for sharing this recipe.

  • sania jilani, hyderabad
  • Thu 22 Mar, 2018

Make the Koyla Karahi with this amazing recipe which has the really good method of making the Karahi very well we want

  • Nadia, Karachi
  • Mon 26 Feb, 2018

Make the Koyla Karahi with the help of these recipes which has the really good and the amazing taste and has the brilliant step by step method

  • Jaweria, Karachi
  • Mon 26 Feb, 2018

My most extreme want is to wind up noticeably the best culinary specialist and that is the reason I adore attempting a wide range of nourishments. Thus I attempted this koyla karahi. N it was so top notch.

  • Hashim, Sahiwal
  • Sun 18 Feb, 2018

My most extreme want is to wind up noticeably the best culinary specialist and that is the reason I adore attempting a wide range of nourishments. Thus I attempted this koyla karahi. N it was so top notch.

  • Hashim, Sahiwal
  • Sun 18 Feb, 2018

My father loves to eat koyla karahi. So I decided to make these for him. He really adored the way I used spices in it according to this recipe. Thanks for making my father happy.

  • james, Wycombe
  • Tue 24 Oct, 2017

My father loves this koyla karahi very much so made it for him. He liked it very much and he was so happy to see my efforts for her. Thank you so very much for sharing the recipe.

  • jabeen, khi
  • Mon 02 Oct, 2017

Koyla Karaahi is a well-known recipe made especially after Eid ul Adha and it tastes is really outstanding and wordless. I hope that this recipe would also have a great taste.

  • Eira, khi
  • Wed 27 Sep, 2017

Cooking is my hobby and I love to try new recipes always. I thought to make this koyla karahi by the help of your recipe. I made it so perfectly and it was superb in taste.

  • Mahi, Baltimore
  • Wed 13 Sep, 2017